{"id":1,"date":"2007-12-26T07:50:03","date_gmt":"2007-12-26T07:50:03","guid":{"rendered":"http:\/\/www.kathycaseyinc.com\/hello-world\/"},"modified":"2007-12-26T07:50:03","modified_gmt":"2007-12-26T07:50:03","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1","title":{"rendered":"Kathy&#8217;s on the Fine Living Channel"},"content":{"rendered":"<p>If you&#8217;ve been tuning in to the Fine Living Channel, you might catch me on a new show called <a href=\"http:\/\/www.fineliving.com\/fine\/our_specials\/episode\/0,1663,FINE_5916_52033,00.html\" target=\"_blank\">Great Cocktails<\/a>.<\/p>\n<p>And if cocktails are on the agenda for your next house-party or event, then give my favorite Pomegranate Sage Lemon Drop recipe a shake.<\/p>\n<p><strong>Pomegranate Sage Lemon Drop<\/strong><\/p>\n<p>Makes 1 cocktail<\/p>\n<p>2 fresh sage leaves<br \/>\n1 lemon wedge<br \/>\n1 1\/2 oz vodka<br \/>\n1\/2 oz DeKuyper Pomegranate Liqueur<br \/>\n1 1\/2 oz Dish D&#8217;Lish Lemon &amp; Lime Sour Cocktailor<br \/>\nTiny splash soda<br \/>\nGarnish: superfine-sugar rim \u2013 lemon zest \u2013 fresh sage leaf<\/p>\n<p>Tear and drop 2 sage leaves into cocktail shaker.<br \/>\nSqueeze and drop lemon wedge into shaker.<br \/>\nFill shaker with ice. Add liquors and Cocktailor.<br \/>\nShake vigorously for 5 seconds.<br \/>\nAdd splash of soda water.<br \/>\nStrain into a sugar-rimmed martini glass.<br \/>\nGarnish with lemon zest and sage leaf.<\/p>\n<p><strong>Note:<\/strong> This is also delicious with a splash of Champagne.<\/p>\n<p>Best wishes,<br \/>\nKathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been tuning in to the Fine Living Channel, you might catch me on a new show called Great Cocktails. And if cocktails are on the agenda for your next house-party or event, then give my favorite Pomegranate Sage Lemon Drop recipe a shake. Pomegranate Sage Lemon Drop Makes 1 cocktail 2 fresh sage [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11801,11855,11802,11856,11803,11857],"class_list":{"0":"post-1","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-cocktails","9":"tag-foodie-news","11":"tag-recent"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}