{"id":1009,"date":"2014-12-24T00:45:20","date_gmt":"2014-12-24T08:45:20","guid":{"rendered":"http:\/\/liquidkitchen.com\/?p=1009"},"modified":"2018-03-16T11:18:36","modified_gmt":"2018-03-16T18:18:36","slug":"10-most-influencial-people-in-the-past-25-years","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1009","title":{"rendered":"10 Most Influencial People in the Past 25 Years!!"},"content":{"rendered":"<p>I am truly honored to be be named as one of the \u00a0<a href=\"http:\/\/cheersonline.com\/2014\/11\/25\/the-top-10-most-influential-people-of-the-past-25-years\/\">Top 10 Most Influential People of the Past 25 Years<\/a> by Cheers Magazine for our direct impact on elevating the bar in the cocktail culture.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-1010 aligncenter lazyload\" data-src=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2014\/12\/CheersAward_forweb-300x100.jpg\" alt=\"Cheers Award\" width=\"300\" height=\"100\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/100;\" \/><\/p>\n<p>To be recognized with people that I have admired for many years such as Dale DeGroff, Tony Abou-Ganim , Audrey Saunders and Jose Andres, is such a great honor. It has been so exciting to see the kitchen come into the bar and all the innovation over the years &#8211; let\u2019s all \u00a0keep raising the bar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am truly honored to be be named as one of the \u00a0Top 10 Most Influential People of the Past 25 Years by Cheers Magazine for our direct impact on elevating the bar in the cocktail culture. To be recognized with people that I have admired for many years such as Dale DeGroff, Tony Abou-Ganim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11777,11761],"tags":[8980,11658,1820,10817,2160,507,11677,6947,11696,2946,11699,293,2335,11718,868],"class_list":["post-1009","post","type-post","status-publish","format-standard","hentry","category-in-the-press","category-liquid-kitchen-blog","tag-audrey-saunders","tag-bar-owners","tag-bartenders","tag-cheers-magazine","tag-cocktail-culture","tag-dale-degroff","tag-drink-writers","tag-innovation","tag-innovators","tag-inspiration","tag-jose-andres","tag-kathy-casey","tag-mixologists","tag-most-influential-people","tag-tony-abou-ganim"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1009"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":31862,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1009\/revisions\/31862"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}