{"id":1021,"date":"2009-07-18T23:42:55","date_gmt":"2009-07-18T23:42:55","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1021"},"modified":"2009-07-18T23:42:55","modified_gmt":"2009-07-18T23:42:55","slug":"national-seafood-cook-off-the-winnners-are-in","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1021","title":{"rendered":"National Seafood Cook-Off &#8211; the winnners are in!"},"content":{"rendered":"<p>Ok &#8211; I&#8217;ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here&#8217;s the hot off the presses winning chefs:<br \/>\n1st place: Louisiana- Tory McPhail from Commander&#8217;s Palace (He grew up in washington &#8211; so we have a little NW connection to the winner!)<br \/>\n2nd place: New Jersy &#8211; Peter Fischba<br \/>\n3rd place: Alaska &#8211; Patrick Hooger<br \/>\nCongrats to all!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok &#8211; I&#8217;ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here&#8217;s the hot off the presses winning chefs: 1st place: Louisiana- Tory McPhail from Commander&#8217;s Palace (He grew up in washington &#8211; so we have a little [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[633,634,632,635,551,11857],"class_list":["post-1021","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-alaska","tag-louisiana","tag-national-seafood-cook-off","tag-new-jersey","tag-new-orleans","tag-recent"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1021"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1021\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}