{"id":1026,"date":"2015-05-28T17:52:27","date_gmt":"2015-05-29T00:52:27","guid":{"rendered":"http:\/\/liquidkitchen.com\/?p=1026"},"modified":"2018-03-16T11:17:54","modified_gmt":"2018-03-16T18:17:54","slug":"sipping-social-at-nra-bar","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1026","title":{"rendered":"Sipping Social at NRA-BAR"},"content":{"rendered":"

There is a lot of \u201cconversation\u201d going on in cyber space \u2013 from social media platforms like Face Book, Twitter, Instagram, Pintrest to Newsletters and Blogs. #SippingSocial identifies the 20 trends in beverage<\/a> we see and hear. From friendly whiskey to orchard flavors and veggie cocktails to the Tiki explosion \u2013 Check out my presentation from NRA \u2013 BAR to see what\u2019s trending in all things sippable. My \u00a0Honey Carrot Collins cocktail recipe that we served at the seminar incorporates a multitude of #SippingSocial trends.<\/p>\n

\"SippingSocialTrends2015\"<\/a>

Sipping “Social” Trends, by Kathy Casey Liquid Kitchen<\/p><\/div>\n

Sipping “Social” Trends for NRA-BAR 2015 – click to view<\/a><\/p>\n

\"Carrot<\/p>\n

Honey Mint Carrot Collins<\/strong><\/p>\n

From Garden to Glass this Cocktail incorporates multiple trends from #SippingSocial; from honey to herbs to veggies. The carrot adds a subtle sweetness and a beautiful color, while playing well with the botanicals of the gin.<\/p>\n

Makes 1 cocktail
\n1 1\/2 ounces gin
\n3\/4 ounce Honey Mint Syrup (recipe follows)
\n3\/4 ounce fresh pressed carrot juice
\n3\/4 ounce fresh squeezed Sunkist Lemon juice
\n————————————
\n1 ounce chilled Perrier
\nGarnish: Fresh Origins Micro Carrot and Micro Mint<\/p>\n

Measure gin, Honey Mint Syrup and juices into a mixing glass. Fill with ice, cap and shake vigorously. Pour drink into a Collins glass and top with soda. Garnish.<\/p>\n

Honey Mint Syrup
\n<\/strong>Makes about 10 ounces
\n8 sprigs fresh mint
\n3\/4 cup clover honey
\n3\/4 cup water<\/p>\n

Combine ingredients in small saucepan. On medium-high heat, bring liquid to a boil while siring to combine well. Immediately reduce heat to low, and simmer for 1 minute. Remove from heat and let steep for 45 minutes. Strain and store refrigerated for up to two weeks.<\/p>\n

Recipe by Kathy Casey Liquid Kitchen – www.liquidkitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

There is a lot of \u201cconversation\u201d going on in cyber space \u2013 from social media platforms like Face Book, Twitter, Instagram, Pintrest to Newsletters and Blogs. #SippingSocial identifies the 20 trends in beverage we see and hear. From friendly whiskey to orchard flavors and veggie cocktails to the Tiki explosion \u2013 Check out my presentation […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11783,11777,11761],"tags":[10807,11657,10817,7,1420,10928,309,11501,11722,11780,10924],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-bars-restaurants","category-in-the-press","category-liquid-kitchen-blog","tag-sippingsocial","tag-bar-event","tag-cheers-magazine","tag-cocktails","tag-collins","tag-drink-trends","tag-gin","tag-honey-mint-carrot-collins","tag-nra-conference","tag-travel","tag-veggie-drinks"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1026"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":31859,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions\/31859"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}