{"id":1113,"date":"2009-08-31T19:28:50","date_gmt":"2009-08-31T19:28:50","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1113"},"modified":"2009-08-31T19:28:50","modified_gmt":"2009-08-31T19:28:50","slug":"a-wine-tasting-like-no-other","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1113","title":{"rendered":"A Wine Tasting Like No Other"},"content":{"rendered":"<p>Bellevue, Washington&#8212;Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on <strong>Sunday, September 13, 2009, 3 PM to 6 PM<\/strong> in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive.\u00a0 This tasting rivals any other tasting Tom has hosted during his 35 year career.\u00a0<\/p>\n<p>At the industry-style wine tasting, co-sponsored by Vineyards Brands a total of 40 wines will be poured, featuring\u00a0sought-after wines from France, Italy and Spain.\u00a0 The scheduled line-up\u00a0will include some well-priced 2006 Burgundies, pre-fall release 2007 Burgundies, 2004 Caprazo Brunello, ultra premium 2006 Dona Paula wines of Argentina, and a Burgundy centric line-up that includes\u00a0Grand Crus from Mongeard-Mugneret and\u00a0Vincent Girardin.\u00a0<\/p>\n<p align=\"center\">Scheduled Producers:<\/p>\n<p align=\"center\">Beaucastel (Chateauneuf du Pape)<\/p>\n<p align=\"center\">Mongeard-Mugneret (Burgundy)<\/p>\n<p align=\"center\">Vincent Girardin (Burgundy)<\/p>\n<p align=\"center\">Louis Michel (Chablis)<\/p>\n<p align=\"center\">Domaine Weinbach (Alsace)<\/p>\n<p align=\"center\">Jean-Marc Boillot (Burgundy)<\/p>\n<p align=\"center\">Thierry Matrot (Burgundy)<\/p>\n<p align=\"center\">Domaine Bruno Clair (Burgundy)<\/p>\n<p align=\"center\">Domaine Henri Gouges (Burgundy)<\/p>\n<p align=\"center\">Domaine Ponsot (Burgundy)<\/p>\n<p align=\"center\">Tenuto Caparzo (Tuscany)<\/p>\n<p align=\"center\">Warre&#8217;s (Port)<\/p>\n<p align=\"center\">Dona Paula (Argentina)\u00a0<\/p>\n<p>\u201cHere is an opportunity to taste like an industry insider and make buying decisions\u00a0without distraction\u201d, Cottrell points out.\u00a0\u00a0<\/p>\n<p>Grand Cru wine shop and restaurant\/bar are located in the heart of downtown Bellevue on the street level of the TEN20 Tower.\u00a0\u00a0They are within walking distance to Bellevue Square and Bellevue\u2019s financial district.\u00a0\u00a0<\/p>\n<p>Space will be limited to 50 guests. For reservations and information call (425) 455-4363 or email Steve Walker at\u00a0<a href=\"mailto:steve@grandcru-wineshop.com\">steve@grandcru-wineshop.com<\/a>.<\/p>\n<p>Grand Cru is open six evenings a week from 4 PM &#8211; 11 PM Monday-Thursday, 4 PM &#8211; Midnight Friday and Saturday and closed on Sunday.\u00a0 For happy hour we feature half priced wines by the glass and half priced small plates.\u00a0 All night long on Monday, Tuesday &#8211; Saturday from 4 p.m. to 6 p.m. and 9 p.m. to close.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bellevue, Washington&#8212;Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on Sunday, September 13, 2009, 3 PM to 6 PM in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive.\u00a0 This tasting rivals any other tasting Tom has hosted during [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11803,11857],"class_list":["post-1113","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-recent"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1113"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}