{"id":1226,"date":"2017-02-14T13:47:32","date_gmt":"2017-02-14T21:47:32","guid":{"rendered":"http:\/\/liquidkitchen.com\/?p=1226"},"modified":"2018-03-16T11:14:05","modified_gmt":"2018-03-16T18:14:05","slug":"2017-flavor-trends","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1226","title":{"rendered":"2017 Flavor Trends"},"content":{"rendered":"<p><a href=\"http:\/\/cheersonline.com\/2017\/01\/23\/trends-in-flavors-in-2017\/\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-1233 lazyload\" data-src=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2017\/02\/Cheers-logo-300x100.jpg\" alt=\"Cheers-logo\" width=\"300\" height=\"100\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/100;\" \/><\/a>From Ginger to Grapefruit &#8211; Find out what flavor trends are making an impact in 2017 from top industry leaders.\u00a0Check out Kathy\u2019s latest\u00a0interview with Melissa Dowling at\u00a0<a href=\"http:\/\/cheersonline.com\/2017\/01\/23\/trends-in-flavors-in-2017\/\" target=\"_blank\">Cheers Magazine<\/a> to read\u00a0more about the trends and what&#8217;s next in the beverage world.<\/p>\n<p>Coffee is still a top contender and this<strong> Caf\u00e9 Manhattan\u00a0<\/strong>using Espresso Infused Vermouth will have you falling for the robust flavor of coffee all over again. Cheers to 2017!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1227 size-full lazyload\" data-src=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2017\/02\/Cafe20Manhattan.jpg\" alt=\"Cafe Manhattan\" width=\"699\" height=\"466\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 699px; --smush-placeholder-aspect-ratio: 699\/466;\" \/><\/p>\n<p><strong>Caf\u00e9 Manhattan<\/strong><\/p>\n<p>Makes 1 cocktail<\/p>\n<p>2 ounces Gentleman Jack Whiskey<\/p>\n<p>1 ounce Espresso Infused Vermouth (recipe follows)<\/p>\n<p>1 dash Cherry-Angostura Bitters (recipe follows)<\/p>\n<p>Garnish: wide orange peel<\/p>\n<p>&nbsp;<\/p>\n<p>In a pint mixing glass or stirring pitcher, measure in whiskey, vermouth and bitters. Fill 3\/4 full of ice and stir swiftly for 20 seconds. Strain cocktail into a chilled cocktail glass. Express orange peel oil over top of drink, twist peel, and garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Ginger to Grapefruit &#8211; Find out what flavor trends are making an impact in 2017 from top industry leaders.\u00a0Check out Kathy\u2019s latest\u00a0interview with Melissa Dowling at\u00a0Cheers Magazine to read\u00a0more about the trends and what&#8217;s next in the beverage world. Coffee is still a top contender and this Caf\u00e9 Manhattan\u00a0using Espresso Infused Vermouth will have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11771,11777,11761],"tags":[10817,942,11682,1062,560,11622,11758],"class_list":["post-1226","post","type-post","status-publish","format-standard","hentry","category-cocktail-recipes","category-in-the-press","category-liquid-kitchen-blog","tag-cheers-magazine","tag-coffee","tag-espresso-infused-vermouth","tag-flavor","tag-trends","tag-uncategorized","tag-wide-orange-peel"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1226"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1226\/revisions"}],"predecessor-version":[{"id":31853,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1226\/revisions\/31853"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}