{"id":1282,"date":"2017-05-15T18:24:29","date_gmt":"2017-05-16T01:24:29","guid":{"rendered":"http:\/\/liquidkitchen.com\/?p=1282"},"modified":"2018-05-04T15:22:06","modified_gmt":"2018-05-04T22:22:06","slug":"women-chef-and-restaurateurs-conference","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1282","title":{"rendered":"Women Chef\u00a0and Restaurateurs Conference"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-medium wp-image-1295 lazyload\" data-src=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2017\/05\/WCR-KATHY-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/169;\" \/>Last week was the \u00a0<a href=\"https:\/\/womenchefs.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Women Chef and Restaurateurs Conference<\/a> here in Seattle. Established by Barbara Tropp and seven pioneering women chefs and restaurateurs, WCR is an active resource for women seeking to advance culinary education and gain recognition in various areas of the food and beverage industry.<\/p>\n<p><a href=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2017\/05\/Kathy-Casey-Liquid-Kitchen-Sipping-Social-Trends-Secure2.pdf\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-1290 lazyload\" data-src=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2017\/05\/Sipping-Social-PDF-300x225.png\" alt=\"\" width=\"300\" height=\"225\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><\/p>\n<p>Kathy Casey was\u00a0asked to be a presenter for this years conference, speaking about\u00a0<a href=\"https:\/\/www.facebook.com\/hashtag\/sippingsocialtrends?source=feed_text&amp;story_id=10210583222149371\">#SippingSocialTrends<\/a>\u00a0&#8211; featuring all things trending\u00a0in the beverage industry. She\u00a0was also a judge\u00a0for <strong>Food Games <\/strong>with<strong>\u00a0<\/strong>great fellow judges, contestants and team coaches. See what&#8217;s next for WCR at <strong><a href=\"https:\/\/womenchefs.org\/about\/\" target=\"_blank\" rel=\"noopener noreferrer\">WomenChefs.org<\/a>\u00a0and check out the full Sipping Social Trends presentation above!<\/strong><\/p>\n<div id=\"attachment_1294\" style=\"width: 260px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.facebook.com\/wcrwomenchefs\/photos\/a.1573301022689395.1073741832.1276290552390445\/1573301029356061\/?type=3&amp;theater\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" aria-describedby=\"caption-attachment-1294\" class=\"wp-image-1294 size-medium lazyload\" data-src=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2017\/05\/WCR-Cocktail-e1494897322395-250x300.jpg\" alt=\"\" width=\"250\" height=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 250px; --smush-placeholder-aspect-ratio: 250\/300;\" \/><\/a><p id=\"caption-attachment-1294\" class=\"wp-caption-text\">The Crimson Garden<\/p><\/div>\n<p>One of the great showstoppers of the night was this wonderful cocktail by Kathy Casey &#8211; <strong>The Crimson Garden<\/strong> featuring Botanist Gin, Krogstad Aquavit, lemon, fresh pressed beet juice and for a bit of sparkle, <a href=\"http:\/\/kathycasey.com\/shop_liquidkitchen.html\" target=\"_blank\" rel=\"noopener noreferrer\">Liquid Kitchen Edible Silver<\/a>! Get the recipe below.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>The Crimson Garden<\/strong><\/p>\n<p>Makes 1 cocktail<\/p>\n<p>1 1\/2 ounce Botanist Gin<br \/>\n1\/4 ounce Krogstad Aquavit<br \/>\n3\/4 ounce fresh lemon juice<br \/>\n3\/4 ounce *simple syrup<br \/>\n1 teaspoon beet juice, fresh pressed<\/p>\n<p>Garnish: shaved beet with tiny clothes pin and Liquid Kitchen Edible Silver.<\/p>\n<p>Fill mixing tin with all ingredients. Top with ice, cap and shake vigorously. Strain into a chilled coupe glass. Garnish.<\/p>\n<p>*To make simple syrup: combine 1 cup sugar with 1 cup boiling water. Stir until dissolved. Store refrigerated.<\/p>\n<p>Recipe by Kathy Casey Liquid Kitchen\u00ae \u00a0\u2013\u00a0<a href=\"http:\/\/www.liquidkitchen.com\/\">www.LiquidKitchen.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week was the \u00a0Women Chef and Restaurateurs Conference here in Seattle. Established by Barbara Tropp and seven pioneering women chefs and restaurateurs, WCR is an active resource for women seeking to advance culinary education and gain recognition in various areas of the food and beverage industry. Kathy Casey was\u00a0asked to be a presenter for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11761],"tags":[1304,12040,12039,309,293,11156,1921,824,11799,12038,11796],"class_list":["post-1282","post","type-post","status-publish","format-standard","hentry","category-liquid-kitchen-blog","tag-aquavit","tag-beet-juice","tag-botanist-gin","tag-gin","tag-kathy-casey","tag-krogstad-aquavit","tag-lemon-juice","tag-simple-syrup","tag-sipping-social-trends","tag-the-crimson-garden","tag-women-chef-restaurateurs-conference"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1282"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1282\/revisions"}],"predecessor-version":[{"id":31849,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1282\/revisions\/31849"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}