{"id":138,"date":"2008-07-30T18:50:25","date_gmt":"2008-07-30T18:50:25","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=138"},"modified":"2008-07-30T18:50:25","modified_gmt":"2008-07-30T18:50:25","slug":"foodie-fun-this-weekend-at-borders-southcenter","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=138","title":{"rendered":"Foodie Fun this Weekend at Borders Southcenter"},"content":{"rendered":"<p>I tell you, if I wasn&#8217;t taking off for a conference this weekend I&#8217;d be down at the Southcenter Borders with Chef Ethan Stowell- Union, Chef Peter Birk- Ray&#8217;s , and Chef Keith Luce- Herbfarm for a super fun Q and A with local chefs.<\/p>\n<p>Boarders is celebrating the opening of their new concept store in Southcenter and with it some fabulous foodie fun! Nu Culinary will be giving a cooking demo on rolling your own sushi, Jonnie Stroud of Sake Nomi will be lecturing on all things sake, master coffee roasters from Seattle\u2019s Best Coffee take customers through a guided coffee tasting, and Michael Rogers owner of Taste of Pike Place, do a presentation of his walking tour of the people and food of Pike Place Market. Super fun!<\/p>\n<p>And\u2026in addition to all that, there is a chance to win a cookbook basket valued at 300.00 filled with cookbooks of every variety. Who doesn&#8217;t need more cookbooks?!<\/p>\n<p>For more information on the event including times and locations <a title=\"Borders Southcenter\" href=\"http:\/\/www.bordersmedia.com\/seenewbordersstore\/southcenter.asp\">click here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tell you, if I wasn&#8217;t taking off for a conference this weekend I&#8217;d be down at the Southcenter Borders with Chef Ethan Stowell- Union, Chef Peter Birk- Ray&#8217;s , and Chef Keith Luce- Herbfarm for a super fun Q and A with local chefs. Boarders is celebrating the opening of their new concept store [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[117,118,48,11856,119,120,121,69,70,11857,122,123,124],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-borders","tag-borders-books","tag-ethan-stowell","tag-foodie-news","tag-herbfarm","tag-keith-luce","tag-nu-culinary","tag-peter-birk","tag-rays","tag-recent","tag-sake-nomi","tag-tast-of-pike-place","tag-union"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}