{"id":1383,"date":"2018-02-01T17:32:43","date_gmt":"2018-02-02T01:32:43","guid":{"rendered":"http:\/\/liquidkitchen.com\/?p=1383"},"modified":"2018-03-16T10:50:31","modified_gmt":"2018-03-16T17:50:31","slug":"maraschino-cherries-from-harvest-to-jar","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1383","title":{"rendered":"Maraschino Cherries: From Harvest to Jar"},"content":{"rendered":"<p><a href=\"http:\/\/smallscreennetwork.com\/video\/682\/liquid_kitchen_maraschino_tour\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n<img decoding=\"async\" class=\"aligncenter wp-image-1389 size-large lazyload\" data-src=\"http:\/\/liquidkitchen.com\/wp-content\/uploads\/2018\/02\/Capture-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/p>\n<p>Spring is just around the corner and that means cherry blossoms will be busting open in no time! Bright and sweet, Maraschino cherries are a fond favorite from our childhood but how are they made? Check out this Throwback Thursday clip of Kathy Casey on the hunt, touring the beautiful cherry orchards of Washington and Oregon to see how the maraschino cherry is made from harvest to jar.<\/p>\n<p>Want a nice cocktail to go with those d&#8217;lish cherries? Try making up a JBT Blue Barrel Aged Cocktail. By the time it&#8217;s ready to serve, those beautiful cherry blossoms will be filling up the cherry trees. Barrel aging a cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. Check out\u00a0<a href=\"http:\/\/www.woodinvillewhiskeyco.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woodinville Whiskey Co.<\/a>\u00a0for barrels both large and small.<\/p>\n<h2 class=\"fn\">JBT Blue Barrel Aged Cocktail<\/h2>\n<p>Makes 1 cocktail<\/p>\n<div class=\"sidenotes\">\n<div class=\"ingredient\">\n<p>1 &#8211; 750 ml bottle bourbon<\/p>\n<p>2 cups red vermouth<\/p>\n<p>1 1\/2 cups silver tequila<\/p>\n<p>1 1\/2 cups triple sec<\/p>\n<p>1 cup Campari<\/p>\n<\/div>\n<\/div>\n<div class=\"instructions\">\n<p>Stir ingredients together in a large pitcher. Add to barrel using a funnel. For a small barrel, age for around three weeks, tasting samples each week. Tip: fill barrel with water and soak overnight to deter leaks. When serving, pour out enough for one cocktail. Stir with ice. Strain into a cocktail glass. Garnish with a maraschino cherry.<\/p>\n<\/div>\n<p>Recipe \u00a9 Kathy Casey Liquid Kitchen<strong>\u00ae<\/strong>\u00a0&#8211; For more recipes visit\u00a0<a href=\"http:\/\/www.LiquidKitchen.com\">www.LiquidKitchen.com<\/a><\/p>\n<p><a href=\"http:\/\/smallscreennetwork.com\/video\/682\/liquid_kitchen_maraschino_tour\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t<div class='author-shortcodes'>\n\t\t\t<div class='author-inner'>\n\t\t\t\t<div class='author-image'>\n\t\t\t<img data-src='https:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2013\/07\/KC_LiquidKitchen_Headshot.jpg' alt='' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' class='lazyload' \/>\n\t\t\t<div class='author-overlay'><\/div>\n\t\t<\/div> \n\t\t<div class='author-info'>\n\t\t\tKathy Casey is a chef, mixologist, and entertaining expert. She is best known as the Original Bar Chef. If traveling to Seattle, visit Kathy Casey\u2019s Dish D\u2019Lish at Sea-Tac airport in the C Terminal for D\u2019Lish and Healthy Food T\u2019 Go Go\u00ae options. Follow Kathy on Twitter or Facebook @KathyCaseyChef\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring is just around the corner and that means cherry blossoms will be busting open in no time! Bright and sweet, Maraschino cherries are a fond favorite from our childhood but how are they made? Check out this Throwback Thursday clip of Kathy Casey on the hunt, touring the beautiful cherry orchards of Washington and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11761],"tags":[3394,3006,11780],"class_list":["post-1383","post","type-post","status-publish","format-standard","hentry","category-liquid-kitchen-blog","tag-bing-cherries","tag-maraschino-cherries","tag-travel"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1383"}],"version-history":[{"count":2,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":31839,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions\/31839"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}