{"id":1397,"date":"2018-03-13T13:02:57","date_gmt":"2018-03-13T20:02:57","guid":{"rendered":"http:\/\/liquidkitchen.com\/?p=1397"},"modified":"2018-05-04T12:23:26","modified_gmt":"2018-05-04T19:23:26","slug":"vibe-conference-2018","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1397","title":{"rendered":"Vibe Conference 2018"},"content":{"rendered":"

We had a blast at this year\u2019s\u00a0Vibe Conference<\/strong><\/a>!\u00a0A\u00a0whirlwind of an event for beverage industry leaders to mix, mingle and hear about the latest industry trends.<\/p>\n

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Representing\u00a0Monin<\/strong><\/a>\u00a0for the 9th year in a row,\u00a0the Liquid Kitchen team brought their own\u00a0\u201cWow Factor” in funky 70\u2019s style!<\/p>\n

We especially enjoyed making the\u00a0Smoke & Spice Blood Orange Sunrise<\/strong>\u00a0for guests at the Tuesday evening reception – featuring Monin\u2019s Blood Orange\u00a0Puree, Sauza Blue Reposado Tequila, Spiced Ginger Syrup, Fresh Lime and a \u201cFlash\u201d of Mezcal! (Recipe below) It was a highlight of the evening!<\/p>\n<\/div>\n

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Speaking of\u00a0\u201cWOW\u00a0Factor\u201d<\/strong>\u00a0\u2013 Kathy Casey along with Liquid Kitchen Beverage Director, Layla Linn, taught audiences how to engage their guests with unexpected and extraordinary cocktail elements – from garnishes and techniques to interactive experiences. They also shared inspiring ideas and tips for implementation into cocktail and non-alcoholic menus. Click the image below to see the full presentation!<\/p>\n<\/div>\n

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It is always an honor to be a part of such a great hospitality conference. What will next year bring?<\/p>\n

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Cheers!<\/p>\n

-Liquid Kitchen Team<\/p>\n<\/div>\n

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SMOKE & SPICE BLOOD ORANGE SUNRISE<\/h2>\n

Makes 1 Drink<\/p>\n

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1\/2 oz Monin Blood Orange Puree<\/p>\n

2 oz Sauza Blue Reposado Tequila<\/p>\n

3\/4 oz fresh lime juice<\/p>\n

1\/2 oz Spiced Ginger Syrup (recipe follows)<\/p>\n

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2 sprays Mezcal<\/p>\n

Garnish: blood orange chip, fresh bay leaf and flash paper on a pick<\/p>\n

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Measure the Monin Blood Orange Puree, tequila, lime, and Spiced Ginger Syrup into a mixing glass. Fill with ice, cap and shake. Pour into an old fashioned glass. Spray with mezcal and garnish with blood orange chip. Arrange bay leaf and flash paper on pick, add to drink, light flash paper in front of guest and serve.<\/p>\n

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Spiced Ginger Syrup<\/strong><\/h2>\n

Makes 4 1\/2 cups<\/p>\n

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1\/2 cups fresh ginger chopped<\/p>\n

1\/2 cup Monin Cinnamon Syrup<\/p>\n

4 cups Monin Pure Cane or simple syrup<\/p>\n

Place all ingredients into a blender and blend until smooth. Strain syrup through a chinoise fine strainer. Store refrigerated for up to 10 days.<\/p>\n

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Recipe \u00a9 Kathy Casey Liquid Kitchen\u00ae<\/strong>\u00a0\u2013 For more recipes visit\u00a0www.LiquidKitchen.com<\/a><\/p>\n

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We had a blast at this year\u2019s\u00a0Vibe Conference!\u00a0A\u00a0whirlwind of an event for beverage industry leaders to mix, mingle and hear about the latest industry trends. Representing\u00a0Monin\u00a0for the 9th year in a row,\u00a0the Liquid Kitchen team brought their own\u00a0\u201cWow Factor” in funky 70\u2019s style! We especially enjoyed making the\u00a0Smoke & Spice Blood Orange Sunrise\u00a0for guests at […]<\/p>\n","protected":false},"author":1,"featured_media":32025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11782,11771,11761],"tags":[11790,1892,2517,5086,11988,5861,859,7,1296,293,2658,2007,3602,896,2215,11989,824,11791,11990,1584,11992,11792,88,11991,2357,11650,5895,11793],"class_list":["post-1397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-client-work","category-cocktail-recipes","category-liquid-kitchen-blog","tag-11790","tag-bay-leaf","tag-beverage","tag-blood-orange","tag-blood-orange-puree","tag-cinnamon-syrup","tag-cocktail","tag-cocktails","tag-ginger","tag-kathy-casey","tag-kathy-casey-liquid-kitchen","tag-lime-juice","tag-mezcal","tag-monin","tag-puree","tag-sauza-blue-reposado-tequila","tag-simple-syrup","tag-smoke","tag-smoke-spice-blood-orange-sunrise","tag-spice","tag-spiced-ginger-syrup","tag-sunrise","tag-tequila","tag-tequila-sunrise","tag-travel","tag-travel-adventures","tag-vibe","tag-wow"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1397"}],"version-history":[{"count":3,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":32027,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions\/32027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/media\/32025"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}