{"id":1474,"date":"2010-03-18T23:35:01","date_gmt":"2010-03-18T23:35:01","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1474"},"modified":"2010-03-18T23:35:01","modified_gmt":"2010-03-18T23:35:01","slug":"becoming-addicted-to-bacon-salt","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1474","title":{"rendered":"Becoming Addicted to Bacon Salt"},"content":{"rendered":"<p>It all started with a gala swag bag. You know the ones that I\u2019m talking about, full of stuff you will never use. This particular swag bag held a few tasty morsels tucked within the other \u201cstuff\u201d: pens, gift certificates, flyers and announcements, etc. Some of the hidden treasures includes a tasty organic local sustainable chocolate bar, the old time local candy I just love, and then there was this little clear plastic bag of three little packets of <a href=\"http:\/\/www.amazon.com\/s\/?ie=UTF8&amp;rh=i%3Aaps%2Ck%3Abacon%20salt\" target=\"_blank\">Bacon Salt<\/a>, all tied together with a simple red string.<br \/>\n\u00a0<br \/>\nI tucked these in the kitchen drawer with all the other loads of \u201cevent spices.\u201d The next day I looked around for a healthy snack and decided upon some 100 calorie pop corn, and as I opened the drawer for a sprinkle of\u00a0 sea salt those little packets called out to me . . . Ba-con, ba-con, ba-con . . . and that\u2019s how the addiction started. &#8230;<\/p>\n<p><strong>Continue reading on the <span style=\"text-decoration: underline\"><a href=\"http:\/\/www.aldenteblog.com\/2010\/03\/dishing-with-kathy-casey-becoming-addicted-to-bacon-salt.html\">Amazon&#8217;s Al Dente Blog<\/a><\/span>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It all started with a gala swag bag. You know the ones that I\u2019m talking about, full of stuff you will never use. This particular swag bag held a few tasty morsels tucked within the other \u201cstuff\u201d: pens, gift certificates, flyers and announcements, etc. Some of the hidden treasures includes a tasty organic local sustainable [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[915,913,75,46,173,916,917,11857,918,914],"class_list":["post-1474","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-bacon-chapstick","tag-bacon-salt","tag-chocolate","tag-dish-dlish","tag-frans-chocolates","tag-mango","tag-popcorn","tag-recent","tag-snacks","tag-theos-chocolate"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1474"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1474\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}