{"id":1602,"date":"2010-05-27T18:00:15","date_gmt":"2010-05-27T18:00:15","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1602"},"modified":"2010-05-27T18:00:15","modified_gmt":"2010-05-27T18:00:15","slug":"seen-all-those-sex-and-the-city-2-skyy-cocktails-i-was-lucky-enough-to-create-some-of-them","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1602","title":{"rendered":"Seen all those Sex and the City 2 SKYY Cocktails? — I was lucky enough to create some of them!"},"content":{"rendered":"

I am so excited that I was chosen by\u00a0SKKY vodka<\/a> as one of a few mixologist to create signature Sex in the City 2<\/a> Cocktails!\u00a0Two of my cockails for the US premier were chosen:\u00a0(see below) The Park Avenue Princess, inspired by\u00a0Charlotte and the Mr Manhatttan inspired by the sexy Mr. Big . These cocktails are fun and simple to make at home and evoke the personality of each of the characters! (Three of my cocktails were choosen for Internatinal promotions.)<\/p>\n

What is also exciting is that I have been traveling in Dubai<\/a> and Abu Dhabi<\/a> this past year and can\u2019t wait to re-live my trips again – the movie is set in the seductive Middle East! So tonight I head out to get a\u00a0 sneak a peek at the much anticipated Sex and the City 2, and attend the\u00a0 the hottest party in the northwest this week! The party starts at Palomino<\/a> in Bellevue with Chat with Women<\/a>.\u00a0I was lucky enought to snag a\u00a0ticket to this sold out event \u00a0(there is a waiting list now, darn!) – we’ll be having great drinks, snacks, swag and\u00a0then off to \u00a0preview the movie.<\/p>\n

Here are the official SKYY \u2013 Sex and the City 2 cocktails so strap on your stilettos and whip up a cool one this holiday weekend!<\/p>\n

PS : you can see the cocktails on CBS<\/a> too!<\/p>\n

Here are the cocktails that I developed:<\/span><\/strong><\/p>\n

Park Avenue Princess <\/strong><\/p>\n

Created by Kathy Casey, Kathy Casey Food Studios\u00ae<\/sup> – Liquid Kitchen\u2122<\/em><\/p>\n

Strutting her way down Fifth and Madison, a classically styled Park Avenue Princess<\/strong> is easy to love and impossible to ignore.\u00a0 Bubbly with just a hint of the dramatic, this drink is refreshing, with a dash of the bold and unexpected matched only by its lovely Sex and The City\u2122 inspiration.<\/em><\/p>\n

\"Park-Avenue-Princess\"
\n<\/em><\/p>\n

1.5 oz. SKYY Infusions Grape
\n3 oz. 7UP or diet 7UP
\n0.25 oz. Fresh Lemon Juice
\n0.25 oz. Red Wine<\/p>\n

Squeeze and drop half a lemon into a cocktail shaker. Add SKYY Infusions Grape and 7Up with ice and stir. Strain into a tall Collins glass with fresh ice, and float red wine over top of drink.<\/p>\n

Mr. Manhattan <\/strong><\/p>\n

Created by Kathy Casey, Kathy Casey Food Studios\u00ae – Liquid Kitchen\u2122<\/em><\/p>\n

At the center of a love\/hate relationship that\u2019s impossible to resist, no man makes or breaks a woman\u2019s SKYYline like the always-dapper Mr. Manhattan.\u00a0 A not-so-classic elixir that keeps our girl on her toes, this drink is big enough to handle any black tie affair.3<\/em><\/p>\n

\"Mr.-Manhattan\"
\n<\/em><\/p>\n

2 oz. SKYY Infusions Cherry
\n0.5 oz. Wild Turkey 101 Bourbon
\n0.75 oz. Cola<\/p>\n

Combine SKYY Infusions Cherry Vodka, Wild Turkey Bourbon and Cola in a cocktail shaker with ice and stir.\u00a0 Pour into a double rocks glass and garnish with a maraschino cherry.<\/p>\n

Here are some more fabulous cocktails from the movie created by fellow mixologists:<\/span> <\/strong><\/p>\n

Glamour Gal <\/strong><\/p>\n

Created by Adam Wilson of Beretta San Francisco<\/em><\/p>\n

A classic cocktail with a sweet and colorful twist, the Glamour Gal<\/strong> is a girl\u2019s best friend.\u00a0 Always uniquely dressed for the occasion and decked out from head to toe, she makes an entrance like only a true New York fashion maven can. <\/em><\/p>\n

\"Glamour-Gal\"
\n<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

2 oz. SKYY Vodka
\n0.5 oz. Fresh Lemon Juice
\n0.5 oz. Fresh Lime Juice
\n0.5 oz. Simple Syrup or 1 tsp. sugar
\nDrop of Cr\u00e8me de cassis<\/p>\n

Rim a crystallized Swarovski martini glass with Cr\u00e8me de cassis and sugar*. Combine all ingredients in a cocktail shaker with ice.\u00a0 Shake vigorously and strain into the martini glass.\u00a0 Finish the cocktail with a drop of Cr\u00e8me de cassis on top.<\/p>\n

*To rim the martini glass, first dip rim of glass in a shallow dish filled with Cr\u00e8me de cassis and immediately place rim in another shallow dish with sugar, rotating the glass to ensure the whole rim is covered.<\/p>\n

Blonde Ambition<\/strong><\/p>\n

Created by Adam Wilson of Beretta San Francisco<\/em> <\/em><\/p>\n

\u00a0<\/em><\/p>\n

The Blonde Ambition<\/strong> is dripping with an unparalleled allure so bold and sexy, you\u2019ll refuse to settle for anything less.\u00a0 With an untouchable blend of sensuous pineapple, orange and chocolate, just one sip will stay with you all night long. <\/em><\/p>\n

\"Blonde-Ambition\"
\n<\/em><\/p>\n

2 oz. SKYY Infusions Pineapple
\n1 oz. Fresh Lime Juice
\n0.75 oz. Triple Sec
\n0.75 oz. Cr\u00e8me de Cacao<\/p>\n

Combine all ingredients in a cocktail shaker with ice.\u00a0 Shake vigorously and strain into martini glass.\u00a0 Garnish with a lime wedge.<\/p>\n

\u00a0<\/strong>\u00a0<\/em><\/p>\n

Red Over Heels<\/strong><\/p>\n

Created by Natalie Bovis-Nelsen, The Liquid Muse<\/em><\/p>\n

With a set of killer stilettos ready to take on any challenge in life and love, you\u2019ll be Red Over Heels<\/strong> in an instant with this smart cocktail in hand.\u00a0 Showcasing a blend of spicy ginger and tart lemon, with just a dash of sweet honey, the Red Over Heels will leave you head over heels and litigating for more. <\/em><\/p>\n

\"Red-Over-Heels\"
\n<\/em><\/p>\n

<\/strong><\/p>\n

2 oz. SKYY Infusions Ginger
\n1 oz. Honey Syrup*
\n0.75 oz. Fresh Lemon Juice<\/p>\n

Combine all ingredients in a cocktail shaker with ice.\u00a0\u00a0 Shake vigorously and strain into a chilled martini glass.\u00a0 Lay lemon peel twirl across the rim of the glass with cocktail pick.<\/p>\n

*To create Honey Syrup, combine 0.5 oz. water with 0.5 oz. honey.<\/p>\n","protected":false},"excerpt":{"rendered":"

I am so excited that I was chosen by\u00a0SKKY vodka as one of a few mixologist to create signature Sex in the City 2 Cocktails!\u00a0Two of my cockails for the US premier were chosen:\u00a0(see below) The Park Avenue Princess, inspired by\u00a0Charlotte and the Mr Manhatttan inspired by the sexy Mr. Big . These cocktails are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[1156,769,852,1157,1025,1158,608,7,1171,1159,1172,778,1173,1150,1174,909,1029,1042,1030,856,1160,1175,1176,1161,998,11857,1177,1178,1167,824,1162,1163,1164,1165,1166,662,1168,1169,862,1170,1000],"class_list":["post-1602","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-7up","tag-abu-dhabi","tag-alcohol","tag-bellevue","tag-bourbon","tag-chat-with-women","tag-cherry","tag-cocktails","tag-cola","tag-creme-de-cassis","tag-diet-7up","tag-dubai","tag-float","tag-fresh","tag-grape","tag-honey","tag-juice","tag-lemon","tag-lime","tag-manhattan","tag-middle-east","tag-mixologist","tag-movie","tag-palomino","tag-premier","tag-recent","tag-red","tag-red-wine","tag-sex-and-the-city-2","tag-simple-syrup","tag-skyy-infusions-cherry","tag-skyy-infusions-ginger","tag-skyy-infusions-grape","tag-skyy-infusions-pineapple","tag-skyy-vodka","tag-sugar","tag-triple-sec","tag-united-arab-emirates","tag-vodka","tag-wild-turkey","tag-wine"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1602"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1602\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}