{"id":1644,"date":"2010-06-16T22:44:00","date_gmt":"2010-06-16T22:44:00","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1644"},"modified":"2010-06-16T22:44:00","modified_gmt":"2010-06-16T22:44:00","slug":"charleston-75-southern-take-on-a-french-75","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1644","title":{"rendered":"A very Southern Vacation.. and I needed one!"},"content":{"rendered":"<p>Most recently I took a vacation with hubby and friends to Charleston, South Carolina \u2013 great food , friends and lots of fun.\u00a0 Vacation pal Cynthia Nims sums it all up here on her blog <a href=\"http:\/\/cynthianims.wordpress.com\/2010\/06\/08\/a-feast-of-shrimp-south-carolina-style\/\">Mon App\u00e9tit<\/a>. And of course I made a locally inspired cocktail: The Charleston 75 \u2013 read about it and get the recipe \u00a0at <a href=\"http:\/\/www.seattlemet.com\/blogs\/sauced\/kathy-casey-charleston-75-061610\/\">Seattle Metropolitan Magazine<\/a>.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"http:\/\/www.seattlemet.com\/assets\/0003\/9558\/Chariston_75.jpg?1276708532\" alt=\"\" width=\"296\" height=\"385\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 296px; --smush-placeholder-aspect-ratio: 296\/385;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most recently I took a vacation with hubby and friends to Charleston, South Carolina \u2013 great food , friends and lots of fun.\u00a0 Vacation pal Cynthia Nims sums it all up here on her blog Mon App\u00e9tit. And of course I made a locally inspired cocktail: The Charleston 75 \u2013 read about it and get [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[846,11855,7,11856,1249,1250,11860,871,532,1251,1252,1221,1253],"class_list":{"0":"post-1644","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-charleston","8":"tag-cocktails","10":"tag-foodie-news","11":"tag-french-75","12":"tag-jess-voelker","13":"tag-lifestyle","14":"tag-mixology","15":"tag-seattle","16":"tag-seattle-met-magazine","17":"tag-south-carolina","18":"tag-southern","19":"tag-vacation"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1644"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1644\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}