{"id":1653,"date":"2010-06-23T00:08:13","date_gmt":"2010-06-23T00:08:13","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1653"},"modified":"2010-06-23T00:08:13","modified_gmt":"2010-06-23T00:08:13","slug":"bee-happy-for-summer","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1653","title":{"rendered":"Bee Happy for Summer"},"content":{"rendered":"

This past week Keren Brown aka The Frantic Foodie<\/a> organized a fabulous food blogger event here at my Food Studios<\/a>. It was a super d’lish event!<\/p>\n

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\nKeren, Yashar<\/a>, and I having a great time!<\/strong><\/p>\n

There were luscious libations served along tasty appetizers and cheeses! I shook up a Tuscan Rosemary Lemon Drop made with Purity Vodka<\/a> topped with a Honey Lemon Foam, followed by my southern vacation inspired Charleston 75<\/a>, and then an always fun Tropical Tiki Time Sangria made with Columbia Winery’s Pinot Gris<\/a>. And of course there were lots of apps to go with all those sips from Sips & Apps<\/a><\/em> including my D’lish Peppadew Peppers and Lamb Sliders on Homemade Rosemary Buns.<\/p>\n

\"IMG00030-20100615-1753\"
\nMy Tuscan Rosemary Lemon Drop with Honey Lemon Foam!<\/strong><\/p>\n

Corky Luster of Ballard Bee Honey<\/a> came by and gave a “bee tour” of our hive<\/a> that we have in our back urban garden. He even brought a couple of the special protective bee hats for some of the bloggers to wear and get an up-close look of the bees and honeycombs!<\/p>\n

\"IMG00040-20100615-1848\"
\nRisk taking foodies getting close to my hive!<\/strong><\/p>\n

Lorna Yee<\/a> talked about her new book, The Newlywed Kitchen<\/a><\/em>, which shares a story about my husband, John and I. She even dished out two great desserts straight from her book, Candybar Cupcakes and Triple Chocolate Fudge Brownies – yum!<\/p>\n

\"IMG00052-20100615-1928\"
\nLorna and I talking about our books<\/strong><\/p>\n

One of the attendees, Paula Thomas took some fabulous photos and wrote a fantastic blog post, which you can find here<\/a>.<\/p>\n

Thank you to Keren Brown, Corky Luster, and to all the Seattle food bloggers that came out for this event! It was definitely a d’lish time!<\/p>\n","protected":false},"excerpt":{"rendered":"

This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d’lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I shook up a Tuscan Rosemary Lemon Drop made with Purity […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[852,25,1097,1269,1270,1271,1261,1262,7,11855,1272,1263,1273,508,865,1274,11856,668,669,1275,909,1264,871,1100,11857,532,340,1265,1266,1267,1268],"class_list":{"0":"post-1653","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-books-to-cook","7":"category-dishing-with-kathy-casey-blog","8":"tag-alcohol","9":"tag-appetizers","10":"tag-ballard-bee-honey","11":"tag-bee","12":"tag-bee-suit","13":"tag-bloggers","14":"tag-candybar-cupcakes","15":"tag-charleston-75","16":"tag-cocktails","18":"tag-cookbooks","19":"tag-corky-luster","20":"tag-dlish","21":"tag-drinks","22":"tag-event","23":"tag-foodie","24":"tag-foodie-news","25":"tag-foodportunity","26":"tag-frantic-foodie","27":"tag-hive","28":"tag-honey","29":"tag-lorna-yee","30":"tag-mixology","31":"tag-purity-vodka","32":"tag-recent","33":"tag-seattle","34":"tag-sips-apps","35":"tag-the-newlywed-cookbook","36":"tag-triple-chocolate-fudge-brownies","37":"tag-tropical-tiki-time-sangria","38":"tag-tuscan-rosemary-lemon-drop-with-honey-lemon-foam"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1653"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1653\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}