{"id":1858,"date":"2010-11-13T00:01:16","date_gmt":"2010-11-13T00:01:16","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1858"},"modified":"2010-11-13T00:01:16","modified_gmt":"2010-11-13T00:01:16","slug":"dishing-with-kathy-casey-a-new-cocktail-show-autumn-adventures-dlish-holidays","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1858","title":{"rendered":"Dishing with Kathy Casey A New Cocktail Show, Autumn Adventures & D\u2019lish Holidays"},"content":{"rendered":"

I have a new Cocktail Show! <\/strong>Kathy Casey\u2019s Liquid Kitchen\u2122<\/a><\/em>!
\nThe show blends my passion for the bar and experience as a chef. Join me weekly on a creative journey through great drinks inspired by the kitchen. Learn how to make the Perfect Modern Martini, stir up a Dubious Manhattan with Gold Gilded Cherries, bake a\u00a0\u201cManhattan\u201d Cake and stir up the best Egg Nog Hot Buttered Rum! New episodes are posted weekly. Here\u2019s the link to my very first episode, Black & White Olive Poppers and a Modern Martini<\/a>.<\/p>\n

Tune in on the Small Screen Network. You can also catch other fun and tasty shows, such as Cheese Rules with Barrie Lynn!<\/p>\n

\"TEMPLATE_Concept\"<\/a><\/p>\n

Kathy Casey Food Studios Holiday Open House – Samples to try and gifts to buy!<\/strong>
\n<\/strong>The holidays are almost here! We are busy planning our annual Kathy Casey Food Studios Holiday Extravaganza! This year\u2019s bonanza will be on Saturday, December 11th<\/sup> from 11:00 am \u2013 7:00 pm<\/strong>.<\/p>\n

There’ll be lots of goodies to fill your favorite foodie’s stocking, from; our always-popular \u201cOver 21″ Real Fruit Cakes made with Maker’s Mark (get there early!) pretty packaged little Spiced Apple Cakes, bags of crunchy Fennel-Roasted Walnuts, house-made candies, Jingle Bell \u201cCheese Balls,\u201d Gingerbread Stars and Chocolate Peppermint Ho Ho\u2019s.<\/p>\n

I\u2019ll be signing copies of my books, as well as sharing some tasty appetizers from Sips & Apps. We\u2019ll have Lamb \u201cSliders\u201d on Homemade Rosemary Buns, Croque Monsieur Puffs, and more! Joining me at the cookbook table will be guest author and food writer Cynthia Nims with copies of her latest book Gourmet Game Night, from 1:00-3:00 pm, and Chef Lisa Dupar will be passing goodies and signing copies of her new book Fried Chicken & Champagne cookbook, from 3:00-5:00 pm<\/p>\n

Don\u2019t forget about our specialty preserves and Liquid Kitchen\u2122 products,too!<\/p>\n

Be sure to pencil it in your calendar \u2013 the holidays will be here in no time and I hope to see you for some Holiday Cheer!<\/p>\n

Kathy Casey Food Studios Holiday Open House<\/a>
\nSaturday December 11th<\/sup> 11:00 am – 7:00 pm<\/strong>
\n5130 Ballard Ave NW
\nSeattle, WA 98107<\/a>
\n206-784-7840<\/p>\n

\"Fruitcake\"<\/a><\/p>\n

My \u201cOver 21″ Rea Fruit Cake made with Maker’s Mark!<\/p>\n

Sip for SIFF<\/strong>
\nThis fall I was asked to make the signature specialty cocktail for the annual fundraiser that supports the Seattle International Film Festival. My crew and I shook up a tasty Rosemary Hibiscus Sparkle at Dale Chihuly\u2019s Boathouse where the event was held. We helped raise over $70,000 for this great organization. Yay!<\/p>\n

\"Sip
\nJill, myself, and Heather shaking it up! (Behind us are colored glass beads for Dale\u2019s glass art!)<\/p>\n

2010 BlogHer Conference<\/strong>
\nAlso this fall I attended the 2010 BlogHer<\/a> Food Conference in San Francisco with Cuties Citrus<\/a>. We cooked up some of the new recipes, such as the Cuties Bruschetta with Goat Cheese<\/a>, and shook up over 400 Clemen\u2019Thyme Sparkle<\/a> cocktails for this creative group of foodie bloggers. It was a perfect two days to meet and greet so many talented people and put faces to the blogs.<\/p>\n

\"Bruschetta_Goat_Cheese\"
\nCuties Bruschetta with Goat Cheese<\/p>\n

\n

\n

\"Clemen_thyme_Sparkle\"
\nClemen’Thyme Sparkle<\/p>\n

\n

Liquid Kitchen\u2122 Products!<\/strong>
\n<\/span><\/strong>Ever wondered how the professionals and your favorite bartenders shake up such great cocktails? Not only is it important to have great liquor, but you also need great tools for the job! In my online store<\/a>, we are selling a no frills, just the basics bar kit. This kit includes a Boston shaker tin, a pint mixing glass, Hawthorn strainer, julep strainer, 2-sided (1\/2-ounce x 1-ounce) jigger, and a channel knife! Other fun bar finds in my online store are a Liquid Kitchen Boston Shaker Set, my Golden Era Bitters, and my freshly harvested 5130 Honey<\/a>! Great for a holiday gift to pair with a copy of my Sips & Apps<\/a>.<\/p>\n

\"Cocktail_Kit\"
\nThe Liquid Kitchen Cocktail Kit (lemon not included!)<\/p>\n

\n

I\u2019m off to Malaysia to shake up some new fun with the Mandarin Oriental Hotel in Kuala Lumpur! Stay tuned for some tasty travel tales in the New Year. Wishing you Happy Holidays. \u2013 Kathy Casey<\/strong><\/p>\n

Be sure to follow me on Twitter<\/a> (@KathyCaseyChef), Dishing with Kathy Casey Blog <\/a> <\/strong>or find Sips & Apps <\/a>on Facebook for all my tasty travel tidbits.<\/p>\n

<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

I have a new Cocktail Show! Kathy Casey\u2019s Liquid Kitchen\u2122! The show blends my passion for the bar and experience as a chef. Join me weekly on a creative journey through great drinks inspired by the kitchen. Learn how to make the Perfect Modern Martini, stir up a Dubious Manhattan with Gold Gilded Cherries, bake […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[1749,1750,1751,1752,1753,1783,1754,1708,1755,1294,1271,1784,1756,1757,1785,1786,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1365,1768,1274,1769,795,563,1770,1369,1392,1591,1787,1771,1772,1788,1773,1774,1789,293,1775,1776,1777,1778,1396,1779,797,1780,1781,798,1714,274,1790,11857,1782,340,897],"class_list":["post-1858","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-over-21-real-fruit-cake","tag-1-ounce","tag-12-ounce","tag-2010-blogher-conference","tag-5130-honey","tag-art","tag-bar-kit","tag-barrie-lynn","tag-black-white-olive-poppers","tag-blog","tag-bloggers","tag-bonanza","tag-boston-shaker-set","tag-boston-shaker-tin","tag-candies","tag-channel-knife","tag-cheese-rules-with-barrie-lynn","tag-chocolate-peppermint-ho-hos","tag-clementhyme-sparkle","tag-croque-monsieur-puffs","tag-cuties-bruschetta-with-goat-cheese","tag-cuties-citrus","tag-cynthia-nimms","tag-dale-chihulys-boat-house","tag-dubious-manhattan-with-gold-gilded-cherries","tag-egg-nogg-hot-buttered-rum","tag-facebook","tag-fennel-roasted-walnuts","tag-foodie","tag-fried-chicken-champagne","tag-fruitcake","tag-fundraiser","tag-gingerbread-stars","tag-glass","tag-golden-era-bitters","tag-gourmet-game-night","tag-guest-author","tag-hawthorn-strainer","tag-heather","tag-jigger","tag-jill","tag-jingle-bell-cheese-balls","tag-julep-strainer","tag-kathy-casey","tag-kathy-casey-food-studios-holiday-open-house","tag-kathy-caseys-liquid-kitchen","tag-kuala-lumpur","tag-lamb-sliders-on-homemade-rosemary-buns","tag-liquid-kitchen","tag-lisa-dupar","tag-makers-mark","tag-malaysya","tag-mandarin-oriental-hotel","tag-manhattan-cake","tag-modern-martini","tag-newsletter","tag-pint-mixing-glass","tag-recent","tag-sip-for-siff","tag-sips-apps","tag-twitter"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1858"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1858\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}