{"id":1877,"date":"2010-11-15T19:34:16","date_gmt":"2010-11-15T19:34:16","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1877"},"modified":"2010-11-15T19:34:16","modified_gmt":"2010-11-15T19:34:16","slug":"tasty-reads-2010-holiday-book-round-up","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1877","title":{"rendered":"Tasty Reads\u2026.2010 Holiday Book Round-Up!"},"content":{"rendered":"

Foodies don\u2019t just love cooking and eating, they love talking about cooking and eating, and reading about cooking and eating\u2026 you get the idea! Luckily, I have some fantastic literary smorgasbords to tell you about that will leave any culinarian worth their fleur de sel, salivating this holiday season!\u00a0 From a modern home-cooking bible to a journey across America\u2019s culinary landscape alongside the musings of Mark Twain, this collection of books has it all; charm, wit and to-die-for recipes! So whether you\u2019re looking for the perfect book to curl up with once the weather cools off (don\u2019t forget a nice cup of tea\u2026or a cocktail!) or you have a cocktail enthusiast or discerning food aficionado, on your holiday shopping list, check out some of my favorite picks! Here we go\u2026<\/p>\n

Continue reading on Amazon\u2019s Al Dente Blog<\/a><\/span><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Foodies don\u2019t just love cooking and eating, they love talking about cooking and eating, and reading about cooking and eating\u2026 you get the idea! Luckily, I have some fantastic literary smorgasbords to tell you about that will leave any culinarian worth their fleur de sel, salivating this holiday season!\u00a0 From a modern home-cooking bible to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[1791,1817,852,1792,1793,1818,1819,1820,1821,1794,1822,1823,1824,885,1825,1826,989,1827,1828,1795,7,1829,1388,1830,27,1831,1832,1833,964,1834,1835,1836,965,1837,1838,48,1279,1839,1796,1769,1840,1841,1842,1080,1797,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1798,293,1720,1854,1799,1800,1801,1042,1855,1779,1856,1802,1803,1857,1858,1804,1859,1805,1806,1807,1808,1809,983,1860,1861,1862,1863,30,1810,1864,1865,970,1866,11857,10,1811,1867,1812,1868,532,1869,1870,1871,1872,1221,1873,1874,1094,1875,1813,1814,1876,1205,1877,1878,1879,1880,1815,1697,1816,1881,1882],"class_list":["post-1877","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-a-manifesto-on-the-worlds-most-essential-mineral","tag-aficionado","tag-alcohol","tag-alessandra","tag-american","tag-anecdotal","tag-bananas","tag-bartenders","tag-beacon","tag-beyond-the-pasta","tag-bible","tag-bios","tag-blogger","tag-book","tag-booze","tag-charm","tag-chefs","tag-children","tag-chocolate-bourbon-pecan-pie","tag-chuck-williams","tag-cocktails","tag-concoctions","tag-cooking","tag-country","tag-creative","tag-culinarian","tag-culinary","tag-cupboard","tag-daughter","tag-delicious","tag-despair","tag-diet","tag-dream","tag-eating","tag-enthusiast","tag-ethan-stowell","tag-feast","tag-fleur-de-sel","tag-foodies","tag-fried-chicken-champagne","tag-fried-duck-egg","tag-genius","tag-gnocchi","tag-grandmother","tag-greg-atkinson","tag-guide","tag-haute","tag-health","tag-heartwarming","tag-history","tag-holiday","tag-hometown","tag-hope","tag-how-tos","tag-humor","tag-icon","tag-italy","tag-kathy-casey","tag-kitchen","tag-kosher","tag-kristine-kidd","tag-lake-tahoe","tag-left-coast-libations","tag-lemon","tag-liquid","tag-lisa-dupar","tag-macncheese","tag-mark-bitterman","tag-mark-leslie","tag-masterpiece","tag-matriarch","tag-michael-lazar","tag-morels","tag-my-two-year-old-eats-octopus","tag-nancy-tringali-piho","tag-new-italian-kitchen","tag-nonna","tag-northwest-essentials","tag-pacific-northwest","tag-panna-cotta","tag-parents","tag-pears","tag-philosophy","tag-photography","tag-pomegranate-bistro","tag-prairie","tag-professionals","tag-read","tag-reading","tag-recent","tag-recipes","tag-sacramento","tag-salivating","tag-salted","tag-scene","tag-seattle","tag-self-help","tag-sensibilities","tag-signature","tag-smorgasbords","tag-southern","tag-steroids","tag-tasty","tag-tea","tag-techniques","tag-ted-munat","tag-the-joy-of-cooking","tag-timeless","tag-tips","tag-to-die-for","tag-tricks","tag-trout","tag-tutelage","tag-twains-feast","tag-weather","tag-williams-sonoma-cooking-at-home","tag-wine-steeped","tag-wit"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1877"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1877\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}