{"id":1991,"date":"2011-01-06T22:28:23","date_gmt":"2011-01-06T22:28:23","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1991"},"modified":"2011-01-06T22:28:23","modified_gmt":"2011-01-06T22:28:23","slug":"time-out-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=1991","title":{"rendered":"Time Out Kuala Lumpur"},"content":{"rendered":"<p>Great <a href=\"http:\/\/www.timeoutkl.com\/tokl\/blog\/archives\/471\">piece<\/a> in Time Out Kuala Lumpur magazine! In between shaking up some fun, I answer questions about the cocktail culture!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great piece in Time Out Kuala Lumpur magazine! In between shaking up some fun, I answer questions about the cocktail culture!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[852,2150,2159,1007,1358,859,2160,2151,1307,2161,2152,2162,1354,309,1151,1777,1042,2163,2049,2153,871,764,2164,2154,11857,1484,1220,2155,2156,2157,2158],"class_list":["post-1991","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-alcohol","tag-angostura-bitters","tag-balanaced","tag-bar","tag-cantaloupe","tag-cocktail","tag-cocktail-culture","tag-cointreau-liqueur","tag-cucumber","tag-culture","tag-elderflower-cucumber-collins","tag-elderflower-liqueur","tag-fruit","tag-gin","tag-herbs","tag-kuala-lumpur","tag-lemon","tag-magazine","tag-malaysia","tag-mandarin-whisky-cocktail","tag-mixology","tag-orange","tag-orange-peel","tag-pre-prohibition","tag-recent","tag-rice-wine","tag-soda-water","tag-thai-red-curry-paste","tag-time-out-kuala-lumpur","tag-united-states","tag-yamakasi-single-malt-whisky"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1991"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/1991\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}