{"id":2046,"date":"2011-02-21T17:55:27","date_gmt":"2011-02-21T17:55:27","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2046"},"modified":"2011-02-21T17:55:27","modified_gmt":"2011-02-21T17:55:27","slug":"gary-regans-101-best-new-cocktails","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2046","title":{"rendered":"Gary Regan&#8217;s 101 Best New Cocktails"},"content":{"rendered":"<p>Well-known cocktail expert and writer Gary Regan has named my Bollywood cocktail as one of his 101 Best New Cocktails! This honor will be featured his Gary&#8217;s Annual Manual for Bartenders: 2011! Super exciting!<\/p>\n<p>Read more about it, <a href=\"http:\/\/www.ardentspirits.com\/ardentspirits_old\/Cocktails\/101bestnewcocktailsBollywood.html\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well-known cocktail expert and writer Gary Regan has named my Bollywood cocktail as one of his 101 Best New Cocktails! This honor will be featured his Gary&#8217;s Annual Manual for Bartenders: 2011! Super exciting! Read more about it, here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11855,11801,11856,11802],"class_list":{"0":"post-2046","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-cocktails","9":"tag-foodie-news"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2046"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2046\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}