{"id":2060,"date":"2011-02-28T20:38:05","date_gmt":"2011-02-28T20:38:05","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2060"},"modified":"2011-02-28T20:38:05","modified_gmt":"2011-02-28T20:38:05","slug":"6th-annual-seattle-edible-book-festival","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2060","title":{"rendered":"6th Annual Seattle Edible Book Festival"},"content":{"rendered":"<p>Here&#8217;s a fun event to look forward to in April! The Seattle Center for Book Arts presents <strong><em>Eat a Book Today!<\/em>: the 6<sup>th<\/sup> Annual Seattle Edible Book Festival<\/strong>, celebrating books, food, and the people who love them!<\/p>\n<p><em>Eat a Book Today!<\/em> combines the\u00a0 creative and culinary talents of Northwest foodies and books lovers. Turn any of your favorite books into palate pleasers. Imagine The Brothers Karamatzah, S&#8217;more and Peace, Alice in Wonderbread, The Bun Also Rises, Goodnight Moon Pie, Curd Vonnegut and many other brainy treats!<\/p>\n<p><strong>To participate &#8211; register your entry to <\/strong><a href=\"mailto:edible@seattlebookarts.org\" target=\"_blank\"><strong>edible@seattlebookarts.org<\/strong><\/a><strong> before March 30th<\/strong>, then create and present a piece of edible art related to books. Whatever the inspiration &#8211; it must be edible!<\/p>\n<p><strong>Event Schedule<\/strong><br \/>\n11:00 &#8211; 12:00 Edible Entries accepted, installed &amp; photographed<br \/>\n12:00 &#8211; 1:30 public viewing<br \/>\n1:30 Celebrity Judges award prizes<br \/>\n2:00 Edible Books will be eaten with tea, coffee and milk<\/p>\n<p><strong>Edible Emcee:<\/strong><a href=\"http:\/\/r20.rs6.net\/tn.jsp?llr=cfkmxjcab&amp;et=1104615482038&amp;s=1256&amp;e=001YnaesBHIyZucJCHmDSPIL2-KH9VyrPJMuCPHEr2AERQw3vw74nyqeSN0Q7Oo5cixmZBOyNrK2RQMBybubQ5FBPvHrxgk7xxzvSP5sPyEWrxD6n2b8c5TL9N96N7pZz-gPx4_LwSkZgA=\" target=\"_blank\"><br \/>\nNancy Guppy<\/a> &#8211; from<em> Seattle Channel&#8217;s Artzone<\/em><\/p>\n<p><strong> <strong>Celebrity Judges to date:<\/strong><br \/>\n<\/strong>Julia Children &#8211; performed by actress Imogen Love<a href=\"http:\/\/r20.rs6.net\/tn.jsp?llr=cfkmxjcab&amp;et=1104615482038&amp;s=1256&amp;e=001YnaesBHIyZsezeD-M9aSMnzMFcfJWnytEwF-TPnQPnIVmSFdS_b5Ga5pNr_Ty_2lGFwLRcHy6elnffoEd3QyDQsjB5YP2a-YxwVZTrkCz23mhvfvojV_BQ==\" target=\"_blank\"><br \/>\nCynthia Nims<\/a> &#8211; food writer &amp; consultant<a href=\"http:\/\/r20.rs6.net\/tn.jsp?llr=cfkmxjcab&amp;et=1104615482038&amp;s=1256&amp;e=001YnaesBHIyZsTsh1k28dbZ_sDtYqwhCgnkFw_rqU0EY9Wt0vihXfJ4uOM5eTP8UIbZnFALvtZMfcN2qidBv-3AQ4qfcNzVQ1nd-2mMvS1fxF6xGIKMPMZ7g==\" target=\"_blank\"><br \/>\nKurt B. Reighley<\/a> &#8211; author<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a fun event to look forward to in April! The Seattle Center for Book Arts presents Eat a Book Today!: the 6th Annual Seattle Edible Book Festival, celebrating books, food, and the people who love them! Eat a Book Today! combines the\u00a0 creative and culinary talents of Northwest foodies and books lovers. Turn any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[2417,900,1443,2418,28,11856,1796,2419,293,2420,2421,2423,11857,2390,2422],"class_list":["post-2060","post","type-post","status-publish","format-standard","hentry","category-books-to-cook","category-dishing-with-kathy-casey-blog","tag-6th-annual-seattle-edible-book-festival","tag-books","tag-cynthia-nims","tag-eat-a-book-today","tag-food","tag-foodie-news","tag-foodies","tag-julia-children","tag-kathy-casey","tag-kurt-b-reighley","tag-nancy-guppy","tag-people","tag-recent","tag-seattle-center","tag-seattle-center-for-book-arts"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2060"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}