{"id":2073,"date":"2011-03-09T20:14:11","date_gmt":"2011-03-09T20:14:11","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2073"},"modified":"2011-03-09T20:14:11","modified_gmt":"2011-03-09T20:14:11","slug":"food-science-at-its-finest","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2073","title":{"rendered":"Food Science at its Finest!"},"content":{"rendered":"<p><em>Modernist Cuisine \u2013 The Art and Science of Cooking<\/em>, Nathan Myhrvold\u2019s soon-to-be-released six volume set of books, are set to change the way we look at food science and are definitely at the absolute tip-top of my birthday wish list this year! Myhrvold recently held a 28-course dinner at his kitchen-slash-lab which my good friend Rebekah Denn of the Washington Post was lucky enough to snag a seat at. Well, at least we can all experience the dinner vicariously through Rebekah\u2019s fab article; check it out <a href=\"http:\/\/www.washingtonpost.com\/wp-dyn\/content\/article\/2011\/02\/22\/AR2011022206334.html\">here<\/a> and enjoy a little culinary magic for yourself!<\/p>\n<p>-Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Modernist Cuisine \u2013 The Art and Science of Cooking, Nathan Myhrvold\u2019s soon-to-be-released six volume set of books, are set to change the way we look at food science and are definitely at the absolute tip-top of my birthday wish list this year! Myhrvold recently held a 28-course dinner at his kitchen-slash-lab which my good friend [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[885,11856,293,2437,2438,128,11857,2439],"class_list":["post-2073","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-book","tag-foodie-news","tag-kathy-casey","tag-modernist-cuisine-the-art-and-science-of-cooking","tag-nathan-myhrvold","tag-rebekah-denn","tag-recent","tag-washington-post"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2073"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2073\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}