{"id":2077,"date":"2011-03-10T20:09:09","date_gmt":"2011-03-10T20:09:09","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2077"},"modified":"2011-03-10T20:09:09","modified_gmt":"2011-03-10T20:09:09","slug":"cook-like-a-pro-at-home","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2077","title":{"rendered":"Cook Like a Pro at Home!"},"content":{"rendered":"

Kristine Kidd, the food editor at Bon Appetit<\/em> for over twenty years, knows a thing or two about home cooking and Williams-Sonoma Cooking at Home<\/a> proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be The Joy of Cooking<\/em> for this generation. Including more than a thousand recipes, useful sidebars, and a wealth of additional information, even the most uncertain home cook will look like a pro with this fantastic guide\u2019s help.\u00a0 Of course, being a Williams-Sonoma product, the book itself is lovely and sure to be a beautiful addition to any cookbook collection \u2013 but more importantly, this book is one of those go-to culinary bibles that will eventually get covered in spills and stains from being right beside you in the kitchen all the time<\/em>! And that is the best kind of cookbook to have !<\/p>\n

Continue reading on Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kristine Kidd, the food editor at Bon Appetit for over twenty years, knows a thing or two about home cooking and Williams-Sonoma Cooking at Home proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be The Joy of Cooking for this generation. Including more […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2440,1181,2445,1822,2446,1068,2441,1662,215,18,517,1453,167,2442,2447,1795,698,942,2448,2449,840,943,1388,2443,2450,1036,1832,945,2451,1605,1458,2452,2453,28,2454,1214,1150,1608,291,2455,1296,1573,1039,2456,1843,1237,2457,293,1720,1918,1799,2458,590,2459,1280,2460,764,1927,2461,2444,2462,2463,2464,997,2465,2466,2467,2468,1243,2469,11857,10,2470,1686,1581,466,2471,1486,2472,2473,2474,1489,2475,2476,662,1094,2477,1693,2478,2479,1814,861,1587,2480,1816,2481],"class_list":["post-2077","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-asian-sesame-oil","tag-bag","tag-bakeshop","tag-bible","tag-bite-sized","tag-black-pepper","tag-bon-appetit","tag-bowl","tag-bread","tag-breakfast","tag-brunch","tag-butter","tag-cardamom","tag-cardamom-palmiers","tag-charcoal","tag-chuck-williams","tag-cinnamon","tag-coffee","tag-collection","tag-cook","tag-cookbook","tag-cookies","tag-cooking","tag-cooking-at-home","tag-cover","tag-crisp","tag-culinary","tag-desserts","tag-direct-heat","tag-dough","tag-dried","tag-dry-sherry","tag-editor","tag-food","tag-food-editor","tag-founder","tag-fresh","tag-frozen","tag-garlic","tag-gas","tag-ginger","tag-glaze","tag-grill","tag-ground-pepper","tag-guide","tag-home","tag-information","tag-kathy-casey","tag-kitchen","tag-knife","tag-kristine-kidd","tag-light-molasses","tag-marinate","tag-medium-high-heat","tag-minced","tag-molasses","tag-orange","tag-orange-juice","tag-orange-juice-concentrate","tag-orange-ginger-pork-tenderloins","tag-pans","tag-pastries","tag-pinch","tag-pork","tag-pork-tenderloins","tag-pour","tag-pro","tag-product","tag-professional","tag-puff-pastry-dough","tag-recent","tag-recipes","tag-rectangle","tag-refrigerate","tag-room-temperature","tag-salt","tag-seal","tag-sesame-oil","tag-sharp","tag-sherry","tag-sidebars","tag-soy-sauce","tag-sprinkle","tag-stir","tag-sugar","tag-tea","tag-temperature","tag-tender","tag-tenderloins","tag-thawed","tag-the-joy-of-cooking","tag-thyme","tag-unsalted","tag-unsulfured-light-molasses","tag-williams-sonoma-cooking-at-home","tag-zippered-plastic-bag"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2077"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}