{"id":2260,"date":"2011-06-07T21:17:18","date_gmt":"2011-06-07T21:17:18","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2260"},"modified":"2011-06-07T21:17:18","modified_gmt":"2011-06-07T21:17:18","slug":"june-foodportunity","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2260","title":{"rendered":"June &#8220;Foodportunity&#8221;"},"content":{"rendered":"<p>Seattle foodie extraordinaire and one of my fave Seattle foodies is at it again! <a href=\"http:\/\/www.franticfoodie.com\/\">Frantic Foodie<\/a> Keren Brown organized another &#8220;<a href=\"http:\/\/foodportunity.com\/\">Foodportunity<\/a>&#8221; in Seattle. Make sure to mark your calendars for <strong>Monday, June 13th from 6:00 &#8211; 9:00pm <\/strong>at <a href=\"http:\/\/tomdouglas.com\/index.php?page=palace-ballroom\">Tom Douglas&#8217; Palace Ballroom<\/a>!<\/p>\n<p>&#8220;Foodportunity&#8221; always features an amazing line-up of talented and tasty people. This line-up will be delicious! A group of experts in the field of gardening, foraging, cheese making and beekeeping will be available for questions and conversation in the lounge of the Palace Ballroom between 6:30 p.m. \u2013 7:30 p.m. The event will have:<\/p>\n<ul>\n<li>Amy Pennington, creator and owner of <a href=\"http:\/\/www.gogogreengarden.com\/\">Gogogreengarden.com<\/a>, <a href=\"http:\/\/www.urbangardenshare.org\/\">www.UrbanGardenShare.org<\/a> and author of recently released <em>\u201cApartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home<\/em>\u201d and <em>\u201cUrban Pantry<\/em>\u201d (published 2010).<\/li>\n<\/ul>\n<ul>\n<li>Kurt Timmermeister, author of recently released <em>\u201cGrowing a Farmer: How I Learned to Live Off the Land;\u201d <\/em>professional cheese maker and the mastermind behind Kurtwood Farms <a href=\"http:\/\/www.kurtwoodfarms.com\/\">www.kurtwoodfarms.com<\/a>.<\/li>\n<\/ul>\n<ul>\n<li>Corky Luster, AMD Visionary of the Year 2011 nominee, bee keeper and founder of Ballard Bee Company at www.<a href=\"http:\/\/www.ballardbeecompany.com\/\">BallardBeeCompany.com<\/a>.<\/li>\n<\/ul>\n<ul>\n<li>Langdon Cook, foraging expert and author of\u00a0<em>\u201cFat of the Land: Adventures of a 21st Century Forager,\u201d(published 2009)<\/em> <span style=\"text-decoration: underline\"><a href=\"http:\/\/www.fat-of-the-land.blogspot.com\/\">www.fat-of-the-land.blogspot.com<\/a><\/span>, and columnist for\u00a0Seattle Magazine<\/li>\n<\/ul>\n<p>&#8220;Foodportunity&#8221; tickets are available at <a href=\"http:\/\/www.brownpapertickets.com\/event\/172892\">Brown Paper Tickets<\/a>. Make sure you grab them today!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seattle foodie extraordinaire and one of my fave Seattle foodies is at it again! Frantic Foodie Keren Brown organized another &#8220;Foodportunity&#8221; in Seattle. Make sure to mark your calendars for Monday, June 13th from 6:00 &#8211; 9:00pm at Tom Douglas&#8217; Palace Ballroom! &#8220;Foodportunity&#8221; always features an amazing line-up of talented and tasty people. This line-up [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[3200,961,44,1097,1269,3208,899,885,3201,1111,3209,3210,1263,2939,11856,668,3211,669,3202,909,293,672,3203,3204,3212,3205,1243,11857,532,130,3206,3207],"class_list":["post-2260","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-amy-pennington","tag-author","tag-ballard","tag-ballard-bee-honey","tag-bee","tag-bee-keeper","tag-bees","tag-book","tag-brown-paper-tickets","tag-cheese","tag-cheese-maker","tag-columnist","tag-corky-luster","tag-expert","tag-foodie-news","tag-foodportunity","tag-forager","tag-frantic-foodie","tag-go-green-garden","tag-honey","tag-kathy-casey","tag-keren-brown","tag-kurt-timmermeister","tag-langdon-cook","tag-mastermind","tag-palace-ballroom","tag-professional","tag-recent","tag-seattle","tag-seattle-magazine","tag-tom-douglas","tag-urban-garden-share"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2260"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}