{"id":2264,"date":"2011-06-07T23:32:28","date_gmt":"2011-06-07T23:32:28","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2264"},"modified":"2011-06-07T23:32:28","modified_gmt":"2011-06-07T23:32:28","slug":"seattle-dragonfish-asian-cafes-14th-anniversary","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2264","title":{"rendered":"Seattle Dragonfish Asian Cafe’s 14th Anniversary"},"content":{"rendered":"

As the restaurant celebrates yet another successful year in June, owner Takao Kikuchi has planned a week of delicious festivities and a special Japanese whiskey tasting benefit for tsunmai victims in Ishinomaki, Miyagi, Japan\u2014the hometown of his wife, Yuko.<\/p>\n

So from June 6 to 11, make Dragonfish your delicious destination and get to know the restaurant all over again! <\/strong><\/p>\n

June 4-11<\/span><\/strong>:<\/span> $14 Anniversary Menus<\/strong>. <\/strong>Enjoy mini three-course meals whose featured items include Dragonfish favorites, meat, seafood and vegetarian options. Three signature cocktails accompany the menu with a percentage of proceeds donated to the Ishinomaki Chamber of Commerce.<\/p>\n

While there, enter to win<\/strong> one of 14 pairs of tickets to the 5th Avenue Theatre\u2019s Aladdin: The New Stage Musical<\/strong>, (playing July 7-31). Enter to win June 6-11 for the June 11 drawing. No purchase or presence during the draw is needed.<\/p>\n

<\/strong><\/p>\n

June 11, 5 p.m.<\/span><\/strong>:<\/span> Japanese Whiskey Tasting<\/strong>. Start with Dragonfish\u2019s Yamazaki Yacht Club Cocktail followed by a sampling of three Japanese whiskeys paired with Asian bites. A percentage of the $35 per person admission will benefit the Ishinomaki Chamber of Commerce. Celebrated mixologist Andrew Bohrer<\/a> from Kathy Casey Liquid Kitchen\u2122 will discuss the history of Japanese whiskey and demonstrate how to make Japanese ice spheres for the rocks. Featured whiskeys include<\/strong>: Hibiki 12-year blend, Yamazaki 12-year single malt, and the Yamazaki 18-year single malt. RSVP and pre-payment required; reservations made at 206-467-7777 or eat@dragonfishcafe.com<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

As the restaurant celebrates yet another successful year in June, owner Takao Kikuchi has planned a week of delicious festivities and a special Japanese whiskey tasting benefit for tsunmai victims in Ishinomaki, Miyagi, Japan\u2014the hometown of his wife, Yuko. So from June 6 to 11, make Dragonfish your delicious destination and get to know the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[3213,1339,3222,3223,3214,1353,3215,3216,3217,293,282,2047,2658,1013,3218,11857,3224,3225,3219,2793,999,3226,888,3227,3220,3221],"class_list":["post-2264","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-5th-avenue-theatre","tag-andrew-bohrer","tag-anniversary","tag-earthquake","tag-hibiki","tag-ice","tag-ishionomaki","tag-japan","tag-june","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-liquid-kitchen","tag-menu","tag-miyagi","tag-recent","tag-reservations","tag-spheres","tag-takao-kikuchi","tag-tasting","tag-tickets","tag-tsunami","tag-whiskey","tag-wife","tag-yamazaki","tag-yuko-kikuchi"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2264"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2264\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}