{"id":2277,"date":"2011-06-14T19:25:45","date_gmt":"2011-06-14T19:25:45","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2277"},"modified":"2011-06-14T19:25:45","modified_gmt":"2011-06-14T19:25:45","slug":"gaz-regan-shakes-things-up-with-his-new-cocktail-book","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2277","title":{"rendered":"Gaz Regan Shakes Things Up with his New Cocktail Book!"},"content":{"rendered":"

My good friend Gaz Regan has spent his fair share of time behind a bar, so he knows a good cocktail when he sees one. Luckily for us, he\u2019s compiled his top picks from bartenders the world over into Gaz Regan\u2019s Annual Manual for Bartenders 2011<\/a>. Part bar-tested philosophy, part recipe book, the Annual Manual will not only give you an idea of what some of the world\u2019s top mixologists are making, it\u2019ll keep you well entertained with Gaz\u2019s quirky ruminations and insights into the world of libations.<\/p>\n

Continue reading on Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

My good friend Gaz Regan has spent his fair share of time behind a bar, so he knows a good cocktail when he sees one. Luckily for us, he\u2019s compiled his top picks from bartenders the world over into Gaz Regan\u2019s Annual Manual for Bartenders 2011. Part bar-tested philosophy, part recipe book, the Annual Manual […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[2100,769,852,1230,11877,1007,3250,2932,1820,3241,3242,885,3251,3252,831,859,7,11855,1987,3101,3243,3026,3253,1673,3254,2987,508,2378,3255,3244,2670,11856,1150,3256,3257,3258,949,652,3245,3246,1909,309,1369,2325,2326,2193,1353,3262,3259,3260,3261,1029,293,1011,3263,1360,2082,1030,3264,1534,1117,2711,3265,1175,2335,871,2969,3247,1863,1031,3266,2467,3267,11857,1244,1686,3268,3269,3270,1621,824,3271,3272,3273,662,912,3248,3249,786,1169,1132,2962],"class_list":{"0":"post-2277","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-books-to-cook","7":"category-dishing-with-kathy-casey-blog","8":"tag-2100","9":"tag-abu-dhabi","10":"tag-alcohol","11":"tag-amateur","12":"tag-amazon","13":"tag-bar","14":"tag-bar-tested","15":"tag-bartender","16":"tag-bartenders","17":"tag-bollywood","18":"tag-bollywood-pre-mix","19":"tag-book","20":"tag-bottle","21":"tag-cap","22":"tag-chameleon-club","23":"tag-cocktail","24":"tag-cocktails","26":"tag-coconut","27":"tag-coconut-milk","28":"tag-coconut-rose-foam","29":"tag-cool","30":"tag-cooled","31":"tag-curry-powder","32":"tag-discard","33":"tag-drink","34":"tag-drinks","35":"tag-edible","36":"tag-edible-gold-flakes","37":"tag-fairmont-bab-al-bahr","38":"tag-flakes","39":"tag-foodie-news","40":"tag-fresh","41":"tag-fresh-squeezed-lime-juice","42":"tag-fresh-squeezed-pineapple-juice","43":"tag-friend","44":"tag-garnish","45":"tag-gary-regan","46":"tag-gaz-regan","47":"tag-gaz-regans-annual-manual-for-bartenders-2011","48":"tag-gelatin","49":"tag-gin","50":"tag-glass","51":"tag-gold","52":"tag-gold-flakes","53":"tag-heat","54":"tag-ice","55":"tag-insights","56":"tag-isi","57":"tag-isi-cream-n2o-chargers","58":"tag-isi-whipper","59":"tag-juice","60":"tag-kathy-casey","61":"tag-large","62":"tag-large-martini-glass","63":"tag-libation","64":"tag-libations","65":"tag-lime","66":"tag-martini","67":"tag-milk","68":"tag-mint","69":"tag-mixing","70":"tag-mixing-glass","71":"tag-mixologist","72":"tag-mixologists","73":"tag-mixology","74":"tag-monin-gourmet-flavorings","75":"tag-monin-rose-syrup","76":"tag-philosophy","77":"tag-pineapple","78":"tag-pineapple-juice","79":"tag-pro","80":"tag-quirky","81":"tag-recent","82":"tag-recipe","83":"tag-refrigerate","84":"tag-ruminations","85":"tag-sauce-pan","86":"tag-shakes","87":"tag-simmer","88":"tag-simple-syrup","89":"tag-sit","90":"tag-solids","91":"tag-squeezed","92":"tag-sugar","93":"tag-syrup","94":"tag-tanqueray","95":"tag-tanqueray-ten-gin","96":"tag-uae","97":"tag-united-arab-emirates","98":"tag-water","99":"tag-world"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2277"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2277\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}