{"id":2291,"date":"2011-06-27T18:19:55","date_gmt":"2011-06-27T18:19:55","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2291"},"modified":"2011-06-27T18:19:55","modified_gmt":"2011-06-27T18:19:55","slug":"keren-browns-food-lovers-guide-to-seattle","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2291","title":{"rendered":"Keren Brown&#8217;s Food Lovers\u2019 Guide to Seattle"},"content":{"rendered":"<p>The <a href=\"http:\/\/www.twitter.com\/FranticFoodie\">Frantic Foodie<\/a> Keren Brown shares the inside scoop in the <a href=\"http:\/\/www.amazon.com\/Food-Lovers-Guide-Seattle-Specialties\/dp\/0762770171\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1309195496&amp;sr=8-1\"><strong><em>Food Lovers\u2019 Guide<\/em> <em>to Seattle<\/em><\/strong><\/a>. With delectable recipes from Seattle&#8217;s iconic eateries, this is the ultimate resource for food lovers to use and savor!<\/p>\n<p>A bounty of mouthwatering delights is in this engagingly written tome,\u00a0as well as a rich array of other, indispensable food-related information including:<\/p>\n<ul>\n<li>Favorite      restaurants and landmark eateries<\/li>\n<li>Specialty      food stores and markets<\/li>\n<li>Farmers\u2019      markets<\/li>\n<li>Food      festivals and culinary events<\/li>\n<li>Recipes      from top Seattle chefs<\/li>\n<\/ul>\n<p>To commemorate Keren&#8217;s book, she will be hosting a faboo book launch and signing on <strong>July 25, 2011 from 7:00-9:00 pm at the <a href=\"https:\/\/www.apulent.com\/venues\/beach-club\">Shilshole\u00a0Bay Beach\u00a0Club<\/a><\/strong>. A bevy of bites will be provided by Apulent Events &amp; Catering as well as a wide range by local establishments from restaurants to specialty shops. Make sure to mark your calendars!<\/p>\n<p>Tickets for this event must be purchased in advanced and are available through <a href=\"http:\/\/www.brownpapertickets.com\/event\/182227\">Brown Paper Tickets<\/a>. With the exception of the ticket processing fee, all proceeds will go to <a href=\"http:\/\/www.farestart.org\">FareStart<\/a>.<\/p>\n<p>Hope to see you there! &#8211; <a href=\"http:\/\/www.twitter.com\/KathyCaseyChef\">Kathy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Frantic Foodie Keren Brown shares the inside scoop in the Food Lovers\u2019 Guide to Seattle. With delectable recipes from Seattle&#8217;s iconic eateries, this is the ultimate resource for food lovers to use and savor! A bounty of mouthwatering delights is in this engagingly written tome,\u00a0as well as a rich array of other, indispensable food-related [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[3299,885,3303,744,3201,988,989,1832,3304,3305,3306,3307,3300,2172,3308,3309,28,3301,11856,669,293,672,11860,1116,3143,2856,11857,10,3310,13,11807,532,3302,3311,3312,3313,3159],"class_list":{"0":"post-2291","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-books-to-cook","7":"category-dishing-with-kathy-casey-blog","8":"tag-apulent-events-catering","9":"tag-book","10":"tag-book-launch","11":"tag-book-signing","12":"tag-brown-paper-tickets","13":"tag-chef","14":"tag-chefs","15":"tag-culinary","16":"tag-eateries","17":"tag-eatery","18":"tag-establishiments","19":"tag-events","20":"tag-farestart","21":"tag-farmers","22":"tag-farmers-markets","23":"tag-festivals","24":"tag-food","25":"tag-food-lovers-guide-to-seattle","26":"tag-foodie-news","27":"tag-frantic-foodie","28":"tag-kathy-casey","29":"tag-keren-brown","30":"tag-lifestyle","31":"tag-local","32":"tag-markets","33":"tag-proceeds","34":"tag-recent","35":"tag-recipes","36":"tag-resource","37":"tag-restaurants","39":"tag-seattle","40":"tag-shilshole-bay-beach-club","41":"tag-shops","42":"tag-signing","43":"tag-specialty-shops","44":"tag-stores"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2291"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2291\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}