{"id":2297,"date":"2011-06-30T17:39:06","date_gmt":"2011-06-30T17:39:06","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2297"},"modified":"2011-06-30T17:39:06","modified_gmt":"2011-06-30T17:39:06","slug":"the-weekly-herald","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2297","title":{"rendered":"The Weekly Herald"},"content":{"rendered":"<p>Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my <a href=\"http:\/\/www.weeklyherald.com\/article\/20110629\/TWH0202\/706299938\/-1\/TWH02\">Spot Prawn Pasta with Lemon Cream recipe<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[1035,3097,1068,3316,1518,3317,2449,2742,3318,1150,1608,291,1914,2997,3319,2676,1029,293,1042,3320,1921,2633,3321,3322,1859,1536,1045,482,11871,3323,1122,3324,11859,1465,2142,466,11867,373,3325,3314,3326,3315,3162,1133,1155],"class_list":["post-2297","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-asparagus","tag-bell-pepper","tag-black-pepper","tag-button-mushrooms","tag-chives","tag-clam-juice","tag-cook","tag-cream","tag-cremini-mushrooms","tag-fresh","tag-frozen","tag-garlic","tag-ground-black-pepper","tag-heavy-whipping-cream","tag-ingredient","tag-ingredients","tag-juice","tag-kathy-casey","tag-lemon","tag-lemon-cream","tag-lemon-juice","tag-lemon-zest","tag-linguine-pasta","tag-morel-mushrooms","tag-morels","tag-mushrooms","tag-olive-oil","tag-pasta","tag-pasta-risotto","tag-peas","tag-pepper","tag-prawns","tag-recipes","tag-red-bell-pepper","tag-red-pepper-flakes","tag-salt","tag-seafood","tag-shrimp","tag-shrimps","tag-spot-prawn-pasta-with-lemon-cream","tag-spot-prawns","tag-the-weekly-herald","tag-whipping-cream","tag-white-wine","tag-zest"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2297"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2297\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}