{"id":2337,"date":"2011-07-20T22:20:07","date_gmt":"2011-07-20T22:20:07","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2337"},"modified":"2011-07-20T22:20:07","modified_gmt":"2011-07-20T22:20:07","slug":"michael-mina-returns-to-his-washington-with-rn74-seattle-and-it-is-delicious","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2337","title":{"rendered":"Michael Mina returns to Washington with RN74 Seattle and it is delicious!"},"content":{"rendered":"

With its ambience firmly rooted in the classic train \"Wine<\/a>
\nstations of Europe, stepping into Chef Michael Mina\u2019s newest endeavor, RN74, is the perfect respite from the bustle of downtown Seattle. Mina has come home to Washington and his culinary roots to lead us on a gastronomic tour along \u2018Route Nationale 74\u2019, the main thoroughfare through France\u2019s Burgundy region and the restaurant\u2019s namesake. The bar, booths and the gentle clack of the flipping \u201cLast Bottle\u201d list, styled after retro train arrival and departure boards, all unite to leave you thinking your train will be arriving just as soon as you finish your glass of wine. And indeed, wine is a big part of the concept at this new hotspot; Mina has teamed up with Wine Director Rajat Parr to shine the spotlight on red and white Burgundy wines as well as local wine producers and various New World offerings. Of course, great wine needs great food and RN74 has absolutely no shortage of that. Elegant but unpretentious, Mina offers up classic French fare made with locally-sourced Northwest ingredients and his signature California flare.<\/p>\n

Continue reading on Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

With its ambience firmly rooted in the classic train stations of Europe, stepping into Chef Michael Mina\u2019s newest endeavor, RN74, is the perfect respite from the bustle of downtown Seattle. Mina has come home to Washington and his culinary roots to lead us on a gastronomic tour along \u2018Route Nationale 74\u2019, the main thoroughfare through […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[3554,852,11877,3555,1103,1007,1659,3583,1368,3499,3556,3584,3557,3558,3585,3586,988,3587,3559,3560,3588,876,859,7,3561,27,17,3589,2987,508,2229,3562,3563,3590,2172,3591,3564,11856,41,3592,3593,3594,3595,1040,3596,3597,570,3598,3565,3566,2676,293,1720,2495,3567,3568,3569,1116,3599,3600,1013,3601,3602,3570,3571,11874,980,983,3572,2855,3603,1122,1243,2215,3604,3574,3605,11857,2689,1178,972,11807,2596,3573,3606,3607,3608,3575,466,532,3576,3577,3578,3609,3610,3579,3580,88,3581,3582,3611,3612,1005,3613,1133,1000,3614,3615,1701],"class_list":["post-2337","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-alaskan-halibut","tag-alcohol","tag-amazon","tag-anderson-ranch-lamb-cassoulet","tag-apricots","tag-bar","tag-beef","tag-beignets","tag-blackberries","tag-blackberry","tag-bluebird-grain-farms","tag-booths","tag-burgundy-region","tag-cha-chi-cha-flip","tag-chardonnay","tag-chardonnay-reduction","tag-chef","tag-chermoula","tag-chermoula-spiced-alaskan-halibut","tag-chichicapa-mezcal","tag-chorizo","tag-clams","tag-cocktail","tag-cocktails","tag-corporate-pastry-chef","tag-creative","tag-dessert","tag-downtown-seattle","tag-drink","tag-drinks","tag-egg","tag-epsolon-blanco-tequila","tag-executive-chef-michelle-retallack","tag-fare","tag-farmers","tag-farro","tag-featured-rancers","tag-foodie-news","tag-france","tag-frites","tag-frozen-yogurt","tag-frozen-yogurt-parfait","tag-green-garbanzo-beans","tag-grilled","tag-grilled-cheese-sandwich","tag-gruyere","tag-halibut","tag-hand-cut-beignets","tag-herbs-de-provence","tag-im-only-happy-when-it-rains","tag-ingredients","tag-kathy-casey","tag-kitchen","tag-las-vegas","tag-last-bottle","tag-liberty-farms-duck-breast-and-hudson-valley-foie-gras","tag-lincoln-carson","tag-local","tag-local-farmers","tag-manila-clams","tag-menu","tag-meringues","tag-mezcal","tag-michael-mina","tag-michael-mina-the-cookbook","tag-my-seattle","tag-northwest","tag-pacific-northwest","tag-painted-hills-beef-tartare","tag-pastry","tag-pastry-chef","tag-pepper","tag-professional","tag-puree","tag-quail-egg","tag-rajat-parr","tag-ranchers","tag-recent","tag-red-pepper","tag-red-wine","tag-restaurant","tag-restaurants","tag-retro","tag-rn74-seattle","tag-roasted-red-pepper","tag-roasted-red-pepper-broth","tag-rosemary-frites","tag-route-nationale-74","tag-salt","tag-seattle","tag-secret-of-sommeliers","tag-snake-river","tag-snake-river-farms-beef-bourgiugnon","tag-station","tag-suppliers","tag-taylor-mussel-souffle","tag-taylor-shellfish-mussels","tag-tequila","tag-the-raspy-french-gentleman","tag-tomato-soup-fondue","tag-train","tag-train-station","tag-washington","tag-watercress","tag-white-wine","tag-wine","tag-wine-director","tag-yellow-chartreuse","tag-yogurt"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2337"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2337\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}