{"id":2382,"date":"2011-08-02T19:24:35","date_gmt":"2011-08-02T19:24:35","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2382"},"modified":"2011-08-02T19:24:35","modified_gmt":"2011-08-02T19:24:35","slug":"nations-restaurant-news","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2382","title":{"rendered":"Nation’s Restaurant News"},"content":{"rendered":"

Nation’s Restaurant News<\/a> has a great article about some of the fun seminars during this year’s Tales of the Cocktail<\/a>, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11843],"tags":[3822,3823,3123,2002,1656,3824,3825,3804,1452,2932,1820,3826,1070,792,2003,859,11855,7,1987,2880,1634,2524,11875,2449,2526,1148,1307,2987,508,1112,992,3827,3828,3829,3830,2379,1062,3831,906,11856,1354,1643,3805,1469,2896,3806,1151,909,3832,3544,2676,3833,3807,1029,3808,293,3809,1042,1921,3834,3835,916,315,316,3369,3602,1117,2335,871,3836,3837,3752,551,3810,764,3811,3838,646,3813,3839,3812,3814,3840,11857,3815,1124,87,466,544,2473,3841,3842,1127,1220,1584,3843,3844,2772,912,3816,553,3817,3818,1303,861,3845,868,1338,663,3819,3820,1132,3846,1133,3821],"class_list":{"0":"post-2382","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-tasty-travels","8":"tag-acetic-acid","9":"tag-acid","10":"tag-apple","11":"tag-apple-cider","12":"tag-apple-juice","13":"tag-applejack","14":"tag-apply-syrup","15":"tag-ashley-green","16":"tag-balsamic","17":"tag-bartender","18":"tag-bartenders","19":"tag-cacao-bean","20":"tag-celery","21":"tag-citrus","22":"tag-clementine","23":"tag-cocktail","24":"tag-cocktails","26":"tag-coconut","27":"tag-cointreau","28":"tag-combination","29":"tag-combinations","30":"tag-conferences","31":"tag-cook","32":"tag-cooked","33":"tag-coriander","34":"tag-cucumber","35":"tag-drink","36":"tag-drinks","37":"tag-dry","38":"tag-duck","39":"tag-duck-fat","40":"tag-essence","41":"tag-essences","42":"tag-fat","43":"tag-fennel","44":"tag-flavor","45":"tag-fleur-de-sal","46":"tag-foam","47":"tag-foodie-news","48":"tag-fruit","49":"tag-fruits","50":"tag-gina-chersevani","51":"tag-greek","52":"tag-h2o-cocktails","53":"tag-hearth-restaurant","54":"tag-herbs","55":"tag-honey","56":"tag-house-made","57":"tag-infused","58":"tag-ingredients","59":"tag-isi-whip","60":"tag-jack-daniels","61":"tag-juice","62":"tag-karl-duhoffmann","63":"tag-kathy-casey","64":"tag-kelley-slagle","65":"tag-lemon","66":"tag-lemon-juice","67":"tag-low-calorie","68":"tag-lower-calorie","69":"tag-mango","70":"tag-maple","71":"tag-maple-syrup","72":"tag-methods","73":"tag-mezcal","74":"tag-mint","75":"tag-mixologists","76":"tag-mixology","77":"tag-molar-mass","78":"tag-molecular-gastronomy","79":"tag-muddle","80":"tag-new-orleans","81":"tag-new-york-city","82":"tag-orange","83":"tag-orchard-hill-cider-mill","84":"tag-oxymel","85":"tag-peach","86":"tag-peter-smith","87":"tag-pickled-apple-syrup","88":"tag-ps7","89":"tag-purity-vodkay","90":"tag-rapid-infusion","91":"tag-recent","92":"tag-roman","93":"tag-rosemary","94":"tag-sage","95":"tag-salt","96":"tag-savory","97":"tag-sherry","98":"tag-shrubs","99":"tag-slow-infusion","100":"tag-soda","101":"tag-soda-water","102":"tag-spice","103":"tag-steep","104":"tag-steeped","105":"tag-sweets","106":"tag-syrup","107":"tag-tailor","108":"tag-tales-of-the-cocktail","109":"tag-the-decoy","110":"tag-the-greene-apple","111":"tag-thomas-kuuttanen","112":"tag-thyme","113":"tag-tinctures","114":"tag-tony-abou-ganim","115":"tag-vegetable","116":"tag-vinegar","117":"tag-vinegar-hill-house","118":"tag-washington-d-c","119":"tag-water","120":"tag-waters","121":"tag-white-wine","122":"tag-winebrow-inc"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2382"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2382\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}