{"id":2382,"date":"2011-08-02T19:24:35","date_gmt":"2011-08-02T19:24:35","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2382"},"modified":"2011-08-02T19:24:35","modified_gmt":"2011-08-02T19:24:35","slug":"nations-restaurant-news","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2382","title":{"rendered":"Nation&#8217;s Restaurant News"},"content":{"rendered":"<p><a href=\"http:\/\/www.nrn.com\">Nation&#8217;s Restaurant News<\/a> has a great article about some of the fun seminars during this year&#8217;s <a href=\"http:\/\/www.talesofthecocktail.com\">Tales of the Cocktail<\/a>, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article <a href=\"http:\/\/www.nrn.com\/article\/beverages-get-new-flavor-frontier\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nation&#8217;s Restaurant News has a great article about some of the fun seminars during this year&#8217;s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11843],"tags":[3822,3823,3123,2002,1656,3824,3825,3804,1452,2932,1820,3826,1070,792,2003,859,11855,7,1987,2880,1634,2524,11875,2449,2526,1148,1307,2987,508,1112,992,3827,3828,3829,3830,2379,1062,3831,906,11856,1354,1643,3805,1469,2896,3806,1151,909,3832,3544,2676,3833,3807,1029,3808,293,3809,1042,1921,3834,3835,916,315,316,3369,3602,1117,2335,871,3836,3837,3752,551,3810,764,3811,3838,646,3813,3839,3812,3814,3840,11857,3815,1124,87,466,544,2473,3841,3842,1127,1220,1584,3843,3844,2772,912,3816,553,3817,3818,1303,861,3845,868,1338,663,3819,3820,1132,3846,1133,3821],"class_list":["post-2382","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-tasty-travels","tag-acetic-acid","tag-acid","tag-apple","tag-apple-cider","tag-apple-juice","tag-applejack","tag-apply-syrup","tag-ashley-green","tag-balsamic","tag-bartender","tag-bartenders","tag-cacao-bean","tag-celery","tag-citrus","tag-clementine","tag-cocktail","tag-cocktails","tag-coconut","tag-cointreau","tag-combination","tag-combinations","tag-conferences","tag-cook","tag-cooked","tag-coriander","tag-cucumber","tag-drink","tag-drinks","tag-dry","tag-duck","tag-duck-fat","tag-essence","tag-essences","tag-fat","tag-fennel","tag-flavor","tag-fleur-de-sal","tag-foam","tag-foodie-news","tag-fruit","tag-fruits","tag-gina-chersevani","tag-greek","tag-h2o-cocktails","tag-hearth-restaurant","tag-herbs","tag-honey","tag-house-made","tag-infused","tag-ingredients","tag-isi-whip","tag-jack-daniels","tag-juice","tag-karl-duhoffmann","tag-kathy-casey","tag-kelley-slagle","tag-lemon","tag-lemon-juice","tag-low-calorie","tag-lower-calorie","tag-mango","tag-maple","tag-maple-syrup","tag-methods","tag-mezcal","tag-mint","tag-mixologists","tag-mixology","tag-molar-mass","tag-molecular-gastronomy","tag-muddle","tag-new-orleans","tag-new-york-city","tag-orange","tag-orchard-hill-cider-mill","tag-oxymel","tag-peach","tag-peter-smith","tag-pickled-apple-syrup","tag-ps7","tag-purity-vodkay","tag-rapid-infusion","tag-recent","tag-roman","tag-rosemary","tag-sage","tag-salt","tag-savory","tag-sherry","tag-shrubs","tag-slow-infusion","tag-soda","tag-soda-water","tag-spice","tag-steep","tag-steeped","tag-sweets","tag-syrup","tag-tailor","tag-tales-of-the-cocktail","tag-the-decoy","tag-the-greene-apple","tag-thomas-kuuttanen","tag-thyme","tag-tinctures","tag-tony-abou-ganim","tag-vegetable","tag-vinegar","tag-vinegar-hill-house","tag-washington-d-c","tag-water","tag-waters","tag-white-wine","tag-winebrow-inc"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2382"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2382\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}