{"id":2402,"date":"2011-08-08T19:22:00","date_gmt":"2011-08-08T19:22:00","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2402"},"modified":"2011-08-08T19:22:00","modified_gmt":"2011-08-08T19:22:00","slug":"seattle-weekly-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2402","title":{"rendered":"Seattle Weekly"},"content":{"rendered":"<p>Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the <a href=\"http:\/\/blogs.seattleweekly.com\/voracious\/2011\/08\/herb-infused_cocktails_inspire.php\">Seattle Weekly<\/a> for great herbal ideas in cocktails and see what <a href=\"http:\/\/poppyseattle.com\/\">Poppy<\/a> is up to.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[1655,3909,3900,3910,3394,3901,3911,1025,3902,305,607,608,859,7,1307,3912,3913,2987,508,1249,309,3914,1574,1191,3915,1151,3903,1029,293,282,2047,2658,1576,1042,1921,3546,3905,3916,3904,1117,646,3906,3917,1120,1406,647,1123,3036,11857,3918,1124,87,532,3851,824,340,1584,3919,3920,662,912,1627,3907,3921,3908,862,1132],"class_list":["post-2402","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-anise","tag-anise-hyssop","tag-bada-bing","tag-bing","tag-bing-cherries","tag-block-party","tag-borage","tag-bourbon","tag-buffalo-trace-bourbon","tag-champagne","tag-cherries","tag-cherry","tag-cocktail","tag-cocktails","tag-cucumber","tag-cucumber-infused-water","tag-cucumber-water","tag-drink","tag-drinks","tag-french-75","tag-gin","tag-gin-and-tonic","tag-grinder","tag-herb","tag-herb-infused","tag-herbs","tag-jerry-traunfeld","tag-juice","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-liquid-kitchen","tag-lavender","tag-lemon","tag-lemon-juice","tag-lemon-verbena","tag-lemon-verbena-drop","tag-lovage","tag-lupec","tag-mint","tag-peach","tag-peach-french-75","tag-peach-puree","tag-peaches","tag-pimms-cup","tag-plum","tag-plums","tag-poppy","tag-recent","tag-rose-gernaium-infused-water","tag-rosemary","tag-sage","tag-seattle","tag-seattle-weekly","tag-simple-syrup","tag-sips-apps","tag-spice","tag-spice-grinder","tag-sprig","tag-sugar","tag-syrup","tag-tarragon","tag-the-herbal-kitchen","tag-tonic","tag-veronika-groth","tag-vodka","tag-water"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2402"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2402\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}