{"id":2405,"date":"2011-08-11T16:28:31","date_gmt":"2011-08-11T16:28:31","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2405"},"modified":"2011-08-11T16:28:31","modified_gmt":"2011-08-11T16:28:31","slug":"keren-brown-makes-seattle-dining-easy","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2405","title":{"rendered":"Keren Brown Makes Seattle Dining Easy!"},"content":{"rendered":"

\"Food<\/a> Do you find yourself wondering \u201cWhere should I eat?\u201d often? You\u2019re not alone. Finding your way around a city\u2019s food scene, even if you live there, can sometimes be a daunting task. One which Seattle\u2019s foodie maven Keren Brown is making a whole lot easier for the Emerald City\u2019s denizens and visitors alike with her new book, Food Lover\u2019s Guide to Seattle<\/a><\/em><\/strong>.<\/em><\/p>\n

Keren knows a lot about her city\u2019s culinary prowess; she writes a wildly popular blog, FranticFoodie.com<\/a>, and founded Seattle Food Blogger Events and Foodportunity<\/a>, a citywide series of food-related networking and educational events. She also writes for SeattlePI.com<\/a> and MyNorthwest.com<\/a> – it\u2019s safe to say she\u2019s uber-qualified to guide us through some of Seattle best places to eat, drink, shop and celebrate all things food.<\/p>\n

Continue reading on Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Do you find yourself wondering \u201cWhere should I eat?\u201d often? You\u2019re not alone. Finding your way around a city\u2019s food scene, even if you live there, can sometimes be a daunting task. One which Seattle\u2019s foodie maven Keren Brown is making a whole lot easier for the Emerald City\u2019s denizens and visitors alike with her […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[3938,3922,885,3939,2207,708,3923,305,988,989,3924,3940,3506,3941,2003,859,7,1832,3942,3943,46,2987,3925,2533,3304,3305,3944,3165,48,3307,28,3945,3946,3700,3947,668,3948,669,3926,309,1369,1843,909,3927,1029,293,282,2047,2658,1776,672,3928,1042,1921,3949,2149,3673,3929,1116,2008,412,3950,3143,3951,3930,3931,3952,3932,3953,11857,1244,10,1245,3954,972,13,1868,532,3933,3934,1557,3955,3311,3935,3956,3936,662,3957,3206,3958,3959,862,60,1132,3937],"class_list":["post-2405","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-airport","tag-beaconhill","tag-book","tag-brut","tag-brut-champagne","tag-canlis","tag-central-downtown","tag-champagne","tag-chef","tag-chefs","tag-citrus-75","tag-citrus-vodka","tag-city","tag-citywide","tag-clementine","tag-cocktail","tag-cocktails","tag-culinary","tag-denizen","tag-denizens","tag-dish-dlish","tag-drink","tag-eastlake","tag-eat","tag-eateries","tag-eatery","tag-educational","tag-emerald-city","tag-ethan-stowell","tag-events","tag-food","tag-food-scene","tag-food-truck","tag-food-trucks","tag-food-related","tag-foodportunity","tag-fork","tag-frantic-foodie","tag-franticfoodie-com","tag-gin","tag-glass","tag-guide","tag-honey","tag-housemade-limoncello","tag-juice","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-liquid-kitchen","tag-kathy-caseys-liquid-kitchen","tag-keren-brown","tag-kusina-filipino","tag-lemon","tag-lemon-juice","tag-lemons","tag-limoncello","tag-liquid-kitchen-5130-honey","tag-liquid-kitchen-5130-honey-syrup","tag-local","tag-mandarin","tag-maria-hines","tag-market","tag-markets","tag-maven","tag-mynorthwest-com","tag-nettletown","tag-networking","tag-north","tag-places","tag-recent","tag-recipe","tag-recipes","tag-region","tag-regions","tag-restaurant","tag-restaurants","tag-scene","tag-seattle","tag-seattle-food-blogger-events","tag-seattlepi-com","tag-series","tag-shop","tag-shops","tag-south","tag-specialty-shop","tag-spur","tag-sugar","tag-task","tag-tom-douglas","tag-visitor","tag-visitors","tag-vodka","tag-volterra","tag-water","tag-west-seattle"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2405"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2405\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}