{"id":2416,"date":"2011-08-15T23:10:10","date_gmt":"2011-08-15T23:10:10","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2416"},"modified":"2011-08-15T23:10:10","modified_gmt":"2011-08-15T23:10:10","slug":"nightclub-bar","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2416","title":{"rendered":"Nightclub &amp; Bar"},"content":{"rendered":"<p>Everyone loves a good cocktail, but not everyone drinks. There&#8217;s more to a non-alcoholic beverage program than just water or flavor sodas. Check out this <a href=\"http:\/\/www.nightclub.com\/food-beverage\/adults-only\">article<\/a> in <a href=\"http:\/\/www.nightclubs.com\">Nightclub &amp; Bar<\/a> about how profitable a well executed non-alcoholic beverage program can be.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone loves a good cocktail, but not everyone drinks. There&#8217;s more to a non-alcoholic beverage program than just water or flavor sodas. Check out this article in Nightclub &amp; Bar about how profitable a well executed non-alcoholic beverage program can be.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[3995,852,3996,3975,961,1007,2932,1820,3997,2517,3998,3976,3999,3977,3978,3979,3980,4000,11855,4001,4002,4003,3981,4004,508,4005,2453,4006,4007,4008,4009,906,4010,11856,1150,309,3805,1369,1423,3982,3983,4011,3003,4013,4012,293,282,2047,3984,3334,1592,1855,4014,601,3950,3985,1013,3986,1175,2335,871,2969,3328,3987,4015,4016,3862,4017,4018,3989,4019,3990,4020,2466,3863,3336,3339,3340,3988,1177,972,4021,3330,3991,532,1871,1127,4022,4023,4024,1584,1034,4025,3992,4026,3993,4027,2646,2647,4028,4029,1132,3994,4030,4031,2652,973,1748],"class_list":["post-2416","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-adults","tag-alcohol","tag-alcohol-free","tag-alissa-ponchione","tag-author","tag-bar","tag-bartender","tag-bartenders","tag-beers","tag-beverage","tag-beverage-management-trainer","tag-blackberry-mint-cooler","tag-boutique","tag-bret-chatalas","tag-cactus-restaurants","tag-chicago","tag-chophouse-brewery","tag-club","tag-cocktails","tag-consumer","tag-consumers","tag-cost","tag-craftworks-restaurants-brewery","tag-designated-drivers","tag-drinks","tag-driver","tag-editor","tag-esoteric","tag-factor","tag-flexibility","tag-flexible","tag-foam","tag-foams","tag-foodie-news","tag-fresh","tag-gin","tag-gina-chersevani","tag-glass","tag-glassware","tag-gnomes-water-cocktail","tag-gordon-biersch-restaurants","tag-housemade","tag-infusion","tag-infusions","tag-isi-twist-n-sparkle-beverage-carbonating-system","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-liquid-kitche","tag-language","tag-life","tag-liquid","tag-liquids","tag-margarita","tag-market","tag-melon-agua-fresca","tag-menu","tag-mexican-lemonade","tag-mixologist","tag-mixologists","tag-mixology","tag-monin-gourmet-flavorings","tag-nightclub-bar","tag-old-chicago","tag-operators","tag-options","tag-owners","tag-panache","tag-patrons","tag-pepino-smash","tag-percentage","tag-perfect-prickly-pear","tag-pizzazz","tag-pour","tag-pregnant","tag-presentation","tag-profits","tag-program","tag-ps-7","tag-red","tag-restaurant","tag-revenue","tag-robert-plotkin","tag-rock-bottom-restaurants","tag-seattle","tag-signature","tag-soda","tag-soda-jerk","tag-soda-fountain","tag-sophisticated","tag-spice","tag-spirits","tag-strategic","tag-stuart-melia","tag-stylish","tag-summer-envy","tag-tincture","tag-varietal","tag-varietals","tag-variety","tag-verbiage","tag-water","tag-watermelon-lemonade","tag-whip","tag-whips","tag-white","tag-woman","tag-women"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2416"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2416\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}