{"id":2458,"date":"2011-09-01T18:30:43","date_gmt":"2011-09-01T18:30:43","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2458"},"modified":"2011-09-01T18:30:43","modified_gmt":"2011-09-01T18:30:43","slug":"the-times-picayune","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2458","title":{"rendered":"The Times-Picayune"},"content":{"rendered":"<p>Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out <a href=\"http:\/\/www.nola.com\/food\/index.ssf\/2011\/09\/fresh_fruity_cocktail_recipes.html\">this article<\/a> in the Times-Picayune for more information on how to infuse waters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2100,4243,3123,2977,1715,1184,1107,1300,2517,3333,3499,4060,89,1472,2985,1323,859,7,11855,2740,4246,1669,1307,4247,3855,1457,4248,3540,2987,508,2990,2991,11856,1150,1354,11876,1643,1296,1369,1425,2995,1191,1151,4130,4249,1353,3889,3003,3259,3543,3261,293,282,2047,2658,1776,1720,1042,3545,2633,11860,3264,1117,2335,871,3877,4244,2801,2544,3861,4079,646,2682,1031,3533,3457,1100,3864,860,4250,11859,1310,1686,466,1311,4251,4252,4024,1584,2248,3920,3843,3895,2216,1302,553,4253,1627,884,861,4245,868,1338,1052,862,4254,4255,1132,1362,4037,3846,4091,1155],"class_list":["post-2458","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-2100","tag-ann-maloney","tag-apple","tag-apple-thyme","tag-bar-chef","tag-berries","tag-berry","tag-berry-purity-h2o","tag-beverage","tag-beverages","tag-blackberry","tag-blueberry","tag-calories","tag-chile","tag-chilli","tag-cilantro","tag-cocktail","tag-cocktails","tag-color","tag-colors","tag-cored","tag-cucumber","tag-diabetes","tag-diabetic","tag-diced","tag-distilled","tag-distilled-water","tag-drink","tag-drinks","tag-filtered","tag-filtered-water","tag-foodie-news","tag-fresh","tag-fruit","tag-fruits","tag-ginger","tag-glass","tag-habanero","tag-habanero-chili","tag-herb","tag-herbs","tag-homemade","tag-hydrating","tag-ice","tag-infused-waters","tag-infusion","tag-isi","tag-isi-gourmet-whip","tag-isi-whipper","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-liquid-kitchen","tag-kathy-caseys-liquid-kitchen","tag-kitchen","tag-lemon","tag-lemon-peel","tag-lemon-zest","tag-lifestyle","tag-martini","tag-mint","tag-mixologists","tag-mixology","tag-n2o","tag-n2o-charger","tag-natural","tag-non-alcoholic","tag-overnight","tag-overnight-infusion","tag-peach","tag-peel","tag-pineapple","tag-pineapple-cilantro-h2o","tag-pitcher","tag-purity-vodka","tag-quick-infusion","tag-raspberry","tag-ratio","tag-recipes","tag-refreshing","tag-refrigerate","tag-salt","tag-slim","tag-soak","tag-soaking","tag-sophisticated","tag-spice","tag-spices","tag-sprig","tag-steep","tag-steeping","tag-strawberry","tag-sweden","tag-tales-of-the-cocktail","tag-tall-glass","tag-tarragon","tag-the-modern-mixologist","tag-thyme","tag-times-picayune","tag-tony-abou-ganim","tag-vegetable","tag-vegetables","tag-vodka","tag-vodka-cocktail","tag-vodka-cocktails","tag-water","tag-watermelon","tag-watermelon-habanero-h2o","tag-waters","tag-whipper","tag-zest"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2458"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}