{"id":2539,"date":"2011-10-18T00:49:56","date_gmt":"2011-10-18T00:49:56","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2539"},"modified":"2011-10-18T00:49:56","modified_gmt":"2011-10-18T00:49:56","slug":"an-intimate-evening-with-mario-batali","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2539","title":{"rendered":"An Intimate Evening with Mario Batali"},"content":{"rendered":"

Seattle Art Museum Supporters<\/a> invite you for an Intimate Evening with Mario Batali<\/a> on Friday, November 4th<\/sup> <\/strong>from 7:00 – 11:30PM <\/strong>at the Seattle Art Museum<\/strong><\/a>! This fundraiser invites attendees to a\u00a0 very special dinner hosted by Mario Batali, sharing some of his personal recipes to be paired with fantastic Italian wines hand selected by Wine World<\/a> founder and sommelier David LeClaire.<\/p>\n

I’ll be sharing a d’lish signature cocktail for the beginning of the event, while guests nibble at various bite stations serving some of Mario’s hors d’oeuvres. Later in the evening, join Mario and The Chef in the Hat<\/a>\u2122 <\/strong>Thierry Rautureau for a lively discussion moderated by KOMO 4 News<\/a>‘ Steve Pool.<\/p>\n

Proceeds of the event will support the Seattle Art Museum<\/a>. Make sure you buy your tickets<\/a> in advance as this will be one faboo night!<\/p>\n

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Seattle Art Museum Supporters invite you for an Intimate Evening with Mario Batali on Friday, November 4th from 7:00 – 11:30PM at the Seattle Art Museum! This fundraiser invites attendees to a\u00a0 very special dinner hosted by Mario Batali, sharing some of his personal recipes to be paired with fantastic Italian wines hand selected by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2705,25,1783,859,7,4532,991,563,4542,4533,978,1798,4534,4535,4095,4536,4543,2108,11857,10,532,4537,4538,4360,4544,4084,4539,4540,414,999,1000,4541,2178],"class_list":["post-2539","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-appetizer","tag-appetizers","tag-art","tag-cocktail","tag-cocktails","tag-david-leclaire","tag-dinner","tag-fundraiser","tag-hors-doeuvres","tag-intimate-evening-with-mario-batali","tag-italian","tag-italy","tag-komo-4","tag-komo-4-news","tag-komo-news","tag-mario-batali","tag-museum","tag-november","tag-recent","tag-recipes","tag-seattle","tag-seattle-art-museum","tag-seattle-art-museum-supporters","tag-signature-cocktail","tag-signature-cocktails","tag-sommelier","tag-steve-pool","tag-the-chef-in-the-hat","tag-thierry-rautureau","tag-tickets","tag-wine","tag-wine-world","tag-wines"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2539"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2539\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}