{"id":2547,"date":"2011-10-18T20:26:29","date_gmt":"2011-10-18T20:26:29","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2547"},"modified":"2011-10-18T20:26:29","modified_gmt":"2011-10-18T20:26:29","slug":"gather-round-at-the-kitchen-table-with-chef-greg-atkinson","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2547","title":{"rendered":"Gather \u2018Round \u2013 At the Kitchen Table with Chef Greg Atkinson!"},"content":{"rendered":"

Some writers have the uncanny ability to imbue their written words with their own voice. My good friend Greg Atkinson is one such writer. His words, penned or spoken, are thoughtful \u2013 measured and weighed as carefully as if he were crafting a recipe. And as the very best writers do, Greg\u2019s words evoke powerful sense memories. His newest book, At the Kitchen Table: The Craft of Cooking at Home<\/a><\/em>, is full of deeply personal stories that invite the reader to relate and connect with him. His essay on borscht calls to mind immediately my grandmother\u2019s kitchen; I can smell the earthy beets and the simmering broth as if I were at her kitchen table awaiting a piping bowl.<\/p>\n

Continue reading on Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Some writers have the uncanny ability to imbue their written words with their own voice. My good friend Greg Atkinson is one such writer. His words, penned or spoken, are thoughtful \u2013 measured and weighed as carefully as if he were crafting a recipe. And as the very best writers do, Greg\u2019s words evoke powerful 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