Seattle is nothing short of a foodie haven \u2013 there are so many d\u2019lish places to eat that you could spend all your time visiting restaurants and still not get to them all! Of course, we all have our go-to faves, and here are some of mine that were featured in the Wall Street Journal recently.<\/p>\n
First, let\u2019s start with Fremont\u2019s Revel<\/a><\/strong>. <\/strong>Their urban Korean-inspired menu is uber-creative and delicious to boot. My must-have dish when I visit is their crispy Shrimp Edamame Pancake (sometimes it gets switched up seasonally \u2013 but any variety is always faboo) \u2013 I like to smear it with their bean paste hot sauce! Other faves are whatever\u2019s on their \u201cmeat platter\u201d of the day.<\/p>\n For speakeasy sipping, head to Needle & Thread<\/strong> (just upstairs at Tavern Law<\/a>) where the bartender will craft you a custom cocktail – just name your spirit and how you like it.<\/p>\n Where do the locals go for fish and chips? \u00a0Check out Little Chinook\u2019s<\/a><\/strong> at the fisherman\u2019s terminal \u2013 savor the flavors (and the scenery) as you wander the docks with your food in hand.<\/p>\n From Local 360<\/a><\/strong> in Belltown, I crave the naughty but oh-so-nice molten PB&J Bon Bons served with a shot of farm-fresh milk. The perfect end to a local, sustainable and seriously delicious meal!<\/p>\n For a neighborhood vibe and crazy-good cocktails, stop by Capitol Hill\u2019s Liberty Bar<\/a><\/strong>, featuring hand-crafted cocktails, an amazing selection of Japanese whiskies and more Washington micro-distilled spirits than you can shake a muddler at.<\/p>\n But for a cool downtown destination, celebrity chef Michael Mina blends French cuisine with Northwest ingredients and a dash of California flair at RN74<\/a> <\/strong>\u2013 stop by for a cocktail, a glass of wine or a full-on fab dinner.<\/p>\n If you still find yourself wondering \u201cWhere should I eat?\u201d, Seattle\u2019s food maven Keren Brown, the Frantic Foodie<\/a>, is making it a whole lot easier to decide with her new book, Food Lover\u2019s Guide to Seattle<\/a><\/em><\/strong>.<\/em><\/p>\n Well, those are just a few of my favorite places in this delicious city \u2013 now I want to hear some of yours! \u00a0Cheers! \u2013 Kathy<\/p>\n","protected":false},"excerpt":{"rendered":" Seattle is nothing short of a foodie haven \u2013 there are so many d\u2019lish places to eat that you could spend all your time visiting restaurants and still not get to them all! Of course, we all have our go-to faves, and here are some of mine that were featured in the Wall Street Journal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[44,1007,2317,2932,3095,4595,193,1225,4582,567,988,4596,3169,4597,4397,4598,4599,1273,1834,991,2630,4248,4600,3589,2533,1475,4601,4602,4603,4583,4604,28,3301,1274,11856,4402,669,4584,1002,4585,4605,4606,4607,4608,3319,2676,4586,4587,293,672,4534,4095,3620,11865,4588,4589,2784,11860,3479,3480,1924,4609,3570,4610,3197,3481,1119,980,4611,1330,4590,4137,3953,4108,11857,972,11807,13,2265,2919,4591,1198,4612,532,373,4592,2791,4613,2436,1130,710,4028,4593,1005,4594,888,3553,1000],"class_list":{"0":"post-2554","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-ballard","8":"tag-bar","9":"tag-bars","10":"tag-bartender","11":"tag-bean","12":"tag-bean-paste-hot-sauce","13":"tag-belltown","14":"tag-california","15":"tag-california-flare","16":"tag-capitol-hill","17":"tag-chef","18":"tag-chef-michael-mina","19":"tag-craft","20":"tag-craft-cocktail","21":"tag-cuisine","22":"tag-custom","23":"tag-custom-cocktail","24":"tag-dlish","25":"tag-delicious","26":"tag-dinner","27":"tag-dish","28":"tag-distilled","29":"tag-downtown","30":"tag-downtown-seattle","31":"tag-eat","32":"tag-edamame","33":"tag-farm-fresh-milk","34":"tag-fave","35":"tag-faves","36":"tag-fishermans-terminal","37":"tag-flare","38":"tag-food","39":"tag-food-lovers-guide-to-seattle","40":"tag-foodie","41":"tag-foodie-news","42":"tag-foods","43":"tag-frantic-foodie","44":"tag-fremont","45":"tag-french","46":"tag-french-cuisine","47":"tag-hand-crafted","48":"tag-hand-crafted-cocktail","49":"tag-haven","50":"tag-hot-sauce","51":"tag-ingredient","52":"tag-ingredients","53":"tag-japanese-whiskey","54":"tag-japanese-whiskies","55":"tag-kathy-casey","56":"tag-keren-brown","57":"tag-komo-4","58":"tag-komo-news","59":"tag-komo-news-radio","60":"tag-komo-radio","61":"tag-korean","62":"tag-korean-inspired","63":"tag-liberty-bar","64":"tag-lifestyle","65":"tag-little-chinooks","66":"tag-local-360","67":"tag-meal","68":"tag-meat-platter","69":"tag-michael-mina","70":"tag-micro-distilled","71":"tag-muddler","72":"tag-needle-thread","73":"tag-neighborhood","74":"tag-northwest","75":"tag-pancake","76":"tag-paste","77":"tag-pb-j-bon-bons","78":"tag-place","79":"tag-places","80":"tag-radio","81":"tag-recent","82":"tag-restaurant","83":"tag-restaurants","85":"tag-revel","86":"tag-revel-restaurant","87":"tag-rn74","88":"tag-sauce","89":"tag-seasonl","90":"tag-seattle","91":"tag-shrimp","92":"tag-shrimp-edamame-pancake","93":"tag-sip","94":"tag-speakeasy","95":"tag-spirit","96":"tag-sustainable","97":"tag-tavern-law","98":"tag-variety","99":"tag-wall-street-journal","100":"tag-washington","101":"tag-washington-micro-distilled","102":"tag-whiskey","103":"tag-whiskies","104":"tag-wine"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2554"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2554\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}