{"id":2559,"date":"2011-10-22T00:04:02","date_gmt":"2011-10-22T00:04:02","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2559"},"modified":"2011-10-22T00:04:02","modified_gmt":"2011-10-22T00:04:02","slug":"seattle-cocktail-week-2011","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2559","title":{"rendered":"Seattle Cocktail Week 2011"},"content":{"rendered":"<p>For the first time ever, the Emerald City will be hosting <strong>Seattle Cocktail Week 2011<\/strong> from <strong>October 27th &#8211; 30th<\/strong>! Seattle&#8217;s finest bartenders and mixologists will be shaking a bevy of tasty cocktails during the entire event for all levels of cocktail enthusiasts! To commemorate the first annual event, there will be neighborhood pub crawls, a huge closing bash and other tasty tidbits.<\/p>\n<p>I&#8217;ll be amongst a panel of judges for the Bartenders on Fire challenge on October 31st at <a href=\"http:\/\/vitosseattle.com\/\">Vito&#8217;s Restaurant &amp; Lounge<\/a>! (No bartenders will actually be on fire!) This cocktail team event will pair some of Seattle&#8217;s top barmen including <a href=\"http:\/\/www.libertybars.com\">Liberty Bar&#8217;s<\/a> <a href=\"http:\/\/www.kathycasey.com\/bios.html#04\">Keith Waldbauer<\/a>, <a href=\"http:\/\/www.vesselseattle.com\/\">Vessel&#8217;s<\/a> Jim Romdall and <a href=\"http:\/\/www.sambarseattle.com\/\">Sambar&#8217;s<\/a> Jay Kuehner against other Washington barmen using Novo Fogo Cachaca and several secret ingredients. Make sure to RSVP to try out their libations!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the first time ever, the Emerald City will be hosting Seattle Cocktail Week 2011 from October 27th &#8211; 30th! Seattle&#8217;s finest bartenders and mixologists will be shaking a bevy of tasty cocktails during the entire event for all levels of cocktail enthusiasts! To commemorate the first annual event, there will be neighborhood pub crawls, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2100,1418,1007,4614,4617,2284,3506,4618,859,7,11855,2987,508,3165,4619,11856,3319,2676,1393,1342,621,1360,2082,2784,11860,1012,1175,871,1119,4615,4620,11857,11807,1409,532,4530,4621,65,4622,4623,4624,3182,4625,1415,4616,1005,4626],"class_list":["post-2559","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-2100","tag-annual","tag-bar","tag-bartenders-on-fire","tag-bash","tag-cachaca","tag-city","tag-closing","tag-cocktail","tag-cocktails","tag-drink","tag-drinks","tag-emerald-city","tag-first-annual","tag-foodie-news","tag-ingredient","tag-ingredients","tag-jay-kuehner","tag-jim-romdall","tag-keith-waldbauer","tag-libation","tag-libations","tag-liberty-bar","tag-lifestyle","tag-lounge","tag-mixologist","tag-mixology","tag-neighborhood","tag-novo-fogo-cachaca","tag-pub","tag-recent","tag-restaurants","tag-sambar","tag-seattle","tag-seattle-cocktail-week","tag-secret","tag-secret-ingredient","tag-secret-ingredients","tag-tidbit","tag-tidbits","tag-tipple","tag-tipples","tag-vessel","tag-vitos-restaurant-lounge","tag-washington","tag-week"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2559"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2559\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}