{"id":2597,"date":"2011-11-08T22:28:22","date_gmt":"2011-11-08T22:28:22","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2597"},"modified":"2011-11-08T22:28:22","modified_gmt":"2011-11-08T22:28:22","slug":"nightclub-bar-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2597","title":{"rendered":"Nightclub &amp; Bar"},"content":{"rendered":"<p>Libatious article in <a href=\"http:\/\/www.nightclub.com\/\">Nightclub &amp; Bar<\/a> about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes <a href=\"http:\/\/www.nightclub.com\/ncb-newsletters\/bar-iq\/kathy-casey-america-s-original-bar-chef\">recipes<\/a> for my Bellini Manhattan, Rye&#8217;Invention, Pineapple Pico&#8217;Rita, Kaffir Colada with Coconut Milk Foam and more!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Libatious article in Nightclub &amp; Bar about my passions as a bar chef and bringing out the best at every bar I work with and every cocktail I create. Includes recipes for my Bellini Manhattan, Rye&#8217;Invention, Pineapple Pico&#8217;Rita, Kaffir Colada with Coconut Milk Foam and more!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2018,4706,4692,644,1007,1715,4693,2207,4694,305,988,608,1323,4707,3661,4000,859,11855,1987,3101,4708,4163,2229,2747,4709,4710,4711,906,11856,1150,1296,909,4320,3710,658,1029,4695,4712,61,2332,293,282,2047,2658,1776,1919,1042,62,1030,2007,3232,1397,3714,1534,4696,2969,4697,4698,4699,4700,764,2164,1309,4713,646,3917,2682,3110,1031,4714,4715,3678,4701,2141,647,2215,4716,911,860,3721,11857,1244,10,11859,3330,887,4702,1297,4704,1125,4717,824,4703,1166,3796,4705,597,662,4718,4719,1298,88,861,1168,2204,862,1132,1698,888,2652],"class_list":["post-2597","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-agave-nectar","tag-agave-sour","tag-aperol","tag-apricot","tag-bar","tag-bar-chef","tag-bellini-manhattan","tag-brut-champagne","tag-cabo-wabo-tequila-blanco","tag-champagne","tag-chef","tag-cherry","tag-cilantro","tag-clover","tag-clover-thyme-club","tag-club","tag-cocktail","tag-cocktails","tag-coconut","tag-coconut-milk","tag-colada","tag-cut","tag-egg","tag-egg-white","tag-flame","tag-flaming","tag-flaming-orange-peel","tag-foam","tag-foodie-news","tag-fresh","tag-ginger","tag-honey","tag-housemade-raspberry-syrup","tag-jalapeno","tag-jam","tag-juice","tag-kaffir-colada-with-coconut-milk-foam","tag-kaffir-lime","tag-kaffir-lime-leaf","tag-kaffir-lime-leaves","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-liquid-kitchen","tag-kathy-caseys-liquid-kitchen","tag-kosher-salt","tag-lemon","tag-lemongrass","tag-lime","tag-lime-juice","tag-liquid-kitchen-golden-era-bitters","tag-makers-mark-46","tag-maraschino-cherry","tag-milk","tag-monin-agave-nectar","tag-monin-gourmet-flavorings","tag-monin-peach-puree","tag-monin-puree","tag-monin-syrup","tag-nightclub-club","tag-orange","tag-orange-peel","tag-organic","tag-organic-egg-white","tag-peach","tag-peach-puree","tag-peel","tag-peeled","tag-pineapple","tag-pineapple-jam","tag-pineapple-leaf","tag-pineapple-pico","tag-pineapple-picorita","tag-pitted","tag-plum","tag-puree","tag-purees","tag-raspberries","tag-raspberry","tag-raspberry-syrup","tag-recent","tag-recipe","tag-recipes","tag-robert-plotkin","tag-rye-whiskey","tag-ryeinvention","tag-sake","tag-sake-sangria","tag-sangria","tag-silver-rum","tag-simple-syrup","tag-skyy-infusions-pineapple-vodka","tag-skyy-vodka","tag-sliced","tag-st-germain-elderflower-liqueur","tag-strawberries","tag-sugar","tag-sweet-vermouth","tag-syrups","tag-tangerine","tag-tequila","tag-thyme","tag-triple-sec","tag-unsweetened","tag-vodka","tag-water","tag-wedges","tag-whiskey","tag-white"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2597"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2597\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}