{"id":2600,"date":"2011-11-09T01:43:35","date_gmt":"2011-11-09T01:43:35","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2600"},"modified":"2011-11-09T01:43:35","modified_gmt":"2011-11-09T01:43:35","slug":"two-cocktails-in-one-the-bellini-manhattan","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2600","title":{"rendered":"Two Cocktails in One: the Bellini Manhattan"},"content":{"rendered":"<p>Sometimes it takes two to make a delicious cocktail. The Bellini <a style=\"float: right\" href=\"http:\/\/nozama.typepad.com\/.a\/6a00e54ed05fc28833015392e7a8ac970b-pi\"><img decoding=\"async\" style=\"margin: 0px 0px 5px 5px\" title=\"Bellini Manhattan\" src=\"http:\/\/nozama.typepad.com\/.a\/6a00e54ed05fc28833015392e7a8ac970b-250wi\" alt=\"Bellini Manhattan\" width=\"169\" height=\"134\" \/><\/a>champagne  cocktail by itself is a simple,\u00a0yet great cocktail combining peach  puree and champagne. The ever classic Manhattan cocktail leans more  towards being spirit-forward with it&#8217;s combination of whiskey, sweet  vermouth and bitters. But how would they taste if properly combined?<\/p>\n<p>On this week&#8217;s video of <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\/\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>\u2122, I make a <a title=\"Bellini Manhattan\" href=\"http:\/\/www.smallscreennetwork.com\/video\/662\/liquid_kitchen_bellini_manhattan\/\" target=\"_self\">Bellini Manhattan<\/a>! Using <a title=\"Seasonal Fruit Puree\" href=\"http:\/\/www.smallscreennetwork.com\/video\/453\/liquid_kitchen_seasonal_fruit_purees\/\" target=\"_self\">homemade peach puree<\/a>,  I combine that with bourbon and sweet vermouth. Topped off with  champagne and edible gold flakes, this Southern-inspired drink is  perfect for your next holiday party!<\/p>\n<p>Cheers! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes it takes two to make a delicious cocktail. The Bellini champagne cocktail by itself is a simple,\u00a0yet great cocktail combining peach puree and champagne. The ever classic Manhattan cocktail leans more towards being spirit-forward with it&#8217;s combination of whiskey, sweet vermouth and bitters. But how would they taste if properly combined? On this week&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11877,4693,622,1025,608,859,11855,4720,4722,3255,4642,2670,11856,2325,293,1776,11860,1397,3714,3917,11857,1244,4721,1555,1221,4718,4723,1558,4260],"class_list":["post-2600","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-amazon","tag-bellini-manhattan","tag-bitters","tag-bourbon","tag-cherry","tag-cocktail","tag-cocktails","tag-dolin-vermouth","tag-edible-gold","tag-edible-gold-flakes","tag-episode","tag-flakes","tag-foodie-news","tag-gold","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-lifestyle","tag-makers-mark-46","tag-maraschino-cherry","tag-peach-puree","tag-recent","tag-recipe","tag-seasonal-fruit-puree","tag-small-screen-network","tag-southern","tag-sweet-vermouth","tag-vermouth","tag-video","tag-vitamix-blender"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2600"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2600\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}