{"id":2608,"date":"2011-11-15T22:31:44","date_gmt":"2011-11-15T22:31:44","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2608"},"modified":"2011-11-15T22:31:44","modified_gmt":"2011-11-15T22:31:44","slug":"holiday-sippin-ginger-rouge-cocktail","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2608","title":{"rendered":"Holiday Sippin&#8217;: Ginger Rouge Cocktail"},"content":{"rendered":"<div>\n<div>\n<p>Fresh ginger, cranberries and orange make for a zesty syrup   <a style=\"float: left\" href=\"http:\/\/nozama.typepad.com\/.a\/6a00e54ed05fc28833015436edf5a5970c-pi\"><img decoding=\"async\" style=\"width: 250px;margin: 0px 5px 5px 0px\" title=\"Ginger Rouge Cocktail\" src=\"http:\/\/nozama.typepad.com\/.a\/6a00e54ed05fc28833015436edf5a5970c-250wi\" alt=\"Ginger Rouge Cocktail\" \/><\/a>when  blended together. Not only does this housemade syrup add fantastic  taste to a cocktail, but it adds a beautiful rouge tint to a drink,  which is perfect for some holiday sipping!<\/p>\n<p>On this week&#8217;s video of <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\/\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>\u2122, I make a <a title=\"Ginger Rouge Cocktail\" href=\"http:\/\/www.smallscreennetwork.com\/video\/664\/liquid_kitchen_ginger_rouge\/\" target=\"_self\">Ginger Rouge Cocktail<\/a>! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my <a title=\"Vitamix Barboss Advance\" href=\"http:\/\/www.vitamix.com\/foodservice\/products\/barboss.asp\" target=\"_self\">Vitamix Barboss Advance.<\/a> Shake in that alongside gin, vodka OR gold rum (your choice!) and  Angostura bitters and you&#8217;ll have a beautiful and delicious cocktail to  sip the night away!<\/p>\n<p>Enjoy! -Kathy<\/p>\n<p>***Make sure to follow <a title=\"@LiquidKitchenTV\" href=\"http:\/\/www.twitter.com\/LiquidKitchenTV\" target=\"_self\">@LiquidKitchenTV<\/a> on Twitter for other sippin&#8217; ideas!***<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping! On this week&#8217;s video of Kathy Casey&#8217;s Liquid Kitchen\u2122, I make a Ginger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[4786,11877,2150,4787,622,2580,1597,792,11855,7,2740,4100,508,4642,11876,309,1296,1028,4783,803,4784,1029,293,1776,1042,1921,11860,764,1928,1931,4788,2215,11857,1244,10,11859,4789,922,1198,3269,1621,2769,1555,3239,662,807,4790,1558,4654,4785,4259,862,1132,1155],"class_list":["post-2608","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-ale","tag-amazon","tag-angostura-bitters","tag-beautiful","tag-bitters","tag-blender","tag-boil","tag-citrus","tag-cocktails","tag-color","tag-cranberry","tag-drinks","tag-episode","tag-fruit","tag-gin","tag-ginger","tag-ginger-ale","tag-ginger-rouge-cocktail","tag-holidays","tag-housemade-zesty-cranberry-ginger-syrup","tag-juice","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-lemon","tag-lemon-juice","tag-lifestyle","tag-orange","tag-orange-zest","tag-pan","tag-peeling","tag-puree","tag-recent","tag-recipe","tag-recipes","tag-rouge","tag-rum","tag-sauce","tag-sauce-pan","tag-simmer","tag-small","tag-small-screen-network","tag-spoon","tag-sugar","tag-thanksgiving","tag-tint","tag-video","tag-videos","tag-vitamix","tag-vitamix-barboss-advance","tag-vodka","tag-water","tag-zest"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2608"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2608\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}