{"id":2647,"date":"2011-11-29T22:12:21","date_gmt":"2011-11-29T22:12:21","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2647"},"modified":"2011-11-29T22:12:21","modified_gmt":"2011-11-29T22:12:21","slug":"kathy-caseys-over-21-real-fruit-cakes-made-with-makers-mark-are-ready-to-go","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2647","title":{"rendered":"Kathy Casey\u2019s  \u201cOver 21\u201d Real Fruit Cakes made with Maker\u2019s Mark  Are Ready To Go!"},"content":{"rendered":"<p>Who\u2019s ready for some fruitcake? This isn\u2019t your mom\u2019s paperweight fruitcake either! Get yourself ready for Kathy\u2019s ever-popular <strong>\u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s Mark<\/strong>!<\/p>\n<p>These <span style=\"text-decoration: underline\">real fruit <\/span>cakes are chock full of Maker\u2019s Mark bourbon-soaked dried fruits, including apricots, cranberries, tart cherries, golden raisins and pineapple, as well as loads of nuts from toasted pecans to hazelnuts and exotic pistachios &#8211;with a little spiced batter to bind it all! These plump little loaves are truly full of goodies. They are then baked and for a little extra oomph, brushed directly hot out of the oven with a bourbon and brown sugar syrup. After tasting this D&#8217;Lish fruitcake, you&#8217;ll never again say you don&#8217;t like fruitcake!<\/p>\n<p>Our one-pound loaves are priced at $9.95 again this holiday season. Beginning November 28<sup>th<\/sup>, Real Fruit Cakes can be picked up at <a href=\"http:\/\/www.kathycasey.com\/driving_directions.html\">Kathy Casey Food Studios<\/a>, during the <a href=\"..\/?p=2630\">Holiday Extravaganza &amp; Open House<\/a> on Sat. Dec. 17<sup>th<\/sup> from 11am to 7pm, or you can order them from our <a href=\"http:\/\/www.kathycasey.com\/shop_fruitcake.html\">website<\/a>. Shipping will be available \u2018til December 16<sup>th<\/sup> or while supplies last. Order them early as they sell out fast!<\/p>\n<p>Watch our <a href=\"http:\/\/www.youtube.com\/watch?v=RBlrGSIillA\">YouTube video<\/a> to see the mayhem in making this D\u2019Lish fruitcake!<\/p>\n<p>Kathy Casey Food Studios is located at 5130 Ballard Ave. NW and is open Monday through Friday from 9am to 5pm. During studio hours, there is convenient parking in the lot in back. For more information, contact: call (206) 784-7840, email <a href=\"mailto:info@kathycasey.com\">info@kathycasey.com<\/a> or check out our website <a href=\"http:\/\/www.kathycasey.com\/\">www.kathycasey.com<\/a>.<\/p>\n<p>Don\u2019t forget to catch Kathy on <a href=\"http:\/\/twitter.com\/KathyCaseyChef\">Twitter<\/a> (@KathyCaseyChef), blogging at <a href=\"http:\/\/dishingwithkathycasey.com\/\">Dishing with Kathy Casey<\/a>, find <a href=\"http:\/\/www.facebook.com\/search\/?q=sips&amp;init=quick#\/SipsApps?ref=ts\">Sips &amp; Apps <\/a>on Facebook or shaking up cocktails on her show <a href=\"http:\/\/www.liquidkitchen.tv\/\">Kathy Casey\u2019s Liquid Kitchen<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who\u2019s ready for some fruitcake? This isn\u2019t your mom\u2019s paperweight fruitcake either! Get yourself ready for Kathy\u2019s ever-popular \u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s Mark! These real fruit cakes are chock full of Maker\u2019s Mark bourbon-soaked dried fruits, including apricots, cranberries, tart cherries, golden raisins and pineapple, as well as loads of nuts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[4915,4916,3123,644,1103,3401,44,4920,1025,4921,1027,1295,313,607,608,859,7,1456,4100,1273,1976,46,233,1458,4922,2987,508,1060,1365,1354,795,1643,1911,4923,4924,4925,1912,321,1848,4917,4848,2432,293,282,2047,2094,1776,797,968,2108,3968,325,4926,1540,4927,1933,4928,4929,1031,329,2140,4930,1684,4931,11857,2843,1049,4932,340,4933,662,4934,1466,2836,4935,1467,4936,897,1558,2570,888,4918,4919],"class_list":["post-2647","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-over-21-real-fruit-cake-made-with-makers-mark","tag-4916","tag-apple","tag-apricot","tag-apricots","tag-baked","tag-ballard","tag-batter","tag-bourbon","tag-bourbon-soaked","tag-brown","tag-brown-sugar","tag-cake","tag-cherries","tag-cherry","tag-cocktail","tag-cocktails","tag-cranberries","tag-cranberry","tag-dlish","tag-december","tag-dish-dlish","tag-dishing-with-kathy-casey","tag-dried","tag-dried-fruits","tag-drink","tag-drinks","tag-exotic","tag-facebook","tag-fruit","tag-fruitcake","tag-fruits","tag-golden","tag-golden-raisin","tag-golden-raisins","tag-goodie","tag-goodies","tag-hazelnuts","tag-holiday","tag-holiday-extravagan","tag-holiday-extravaganza","tag-hot","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-food-studios-holiday-extravaganza-and-open-house","tag-kathy-caseys-liquid-kitchen","tag-makers-mark","tag-mom","tag-november","tag-nut","tag-nuts","tag-one-pound","tag-oven","tag-paperweight","tag-pecan","tag-pecans","tag-pine","tag-pineapple","tag-pistachio","tag-pistachios","tag-raisin","tag-raisins","tag-real","tag-recent","tag-saturday","tag-season","tag-shipping","tag-sips-apps","tag-spiced-batter","tag-sugar","tag-supplies","tag-supply","tag-tart","tag-tart-cherries","tag-toasted","tag-toasted-pecans","tag-twitter","tag-video","tag-website","tag-whiskey","tag-youtube","tag-youtube-video"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2647"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2647\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}