{"id":2693,"date":"2011-12-14T19:57:22","date_gmt":"2011-12-14T19:57:22","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2693"},"modified":"2011-12-14T19:57:22","modified_gmt":"2011-12-14T19:57:22","slug":"kathy-casey-holiday-extravaganza-on-dec-17-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2693","title":{"rendered":"Kathy Casey Holiday Extravaganza on Dec. 17!"},"content":{"rendered":"<p>Hope to see all my Pacific Northwest friends<strong> <a href=\"http:\/\/www.kathycasey.com\/where_to_catch.html\">this Saturday, December 17<sup>th<\/sup> from 11am \u2013 7pm<\/a>! <\/strong><\/p>\n<p>It\u2019s the holiday season and we\u2019re opening the doors to the Food Studios once again, tempting you with lots of fabulous goodies for you and your favorite foodies! From our always-popular<strong> <a href=\"http:\/\/www.kathycasey.com\/shop_fruitcake.html\">\u201cOver 21&#8243; Real Fruit Cakes made with Maker\u2019s Mark<\/a><\/strong> (get there early!), limited edition preserves like our 14-Day Candied Cuties Clementines and Kiwi Pepper Jelly, pretty packaged little Spiced Apple Cakes and housemade candies to our Dish D&#8217;Lish<sup>\u00ae<\/sup> specialty products and Kathy Casey Liquid Kitchen<sup>\u2122<\/sup> bar goods, we have all your foodie gift needs covered!<\/p>\n<p>You&#8217;ll have a chance to sample some tasty tidbits from <em>Sips &amp; Apps<\/em> like Cha Cha Cashews and Parmesan Poppy Seed Puffs! Guest author and <a href=\"http:\/\/www.twitter.com\/FranticFoodie\">Frantic Foodie<\/a> Keren Brown will be signing her latest book <em>Food Lover\u2019s Guide to Seattle<\/em> from 1:00 \u2013 3:00pm. We will also be featuring specialty handmade gifts from our crafty friends like jewelry maker (and food writer) <a href=\"http:\/\/www.twitter.com\/CodyBay\">Cody Ellerd Bay<\/a> and associate chef <a href=\"http:\/\/www.twitter.com\/CameoAppearance\">Cameo McRoberts<\/a>.<\/p>\n<p>Hope to see you for some D\u2019lish holiday cheer! \u2013 Kathy<\/p>\n<p><strong>Kathy Casey Food Studios Holiday Extravaganza<\/strong><\/p>\n<p>Saturday December 17<sup>th<\/sup> 11:00 am &#8211; 7:00 pm<\/p>\n<p><a href=\"http:\/\/www.kathycasey.com\/driving_directions.html\" target=\"_blank\">5130 Ballard Ave NW<br \/>\nSeattle, WA 98107<\/a><br \/>\n206-784-7840<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hope to see all my Pacific Northwest friends this Saturday, December 17th from 11am \u2013 7pm! It\u2019s the holiday season and we\u2019re opening the doors to the Food Studios once again, tempting you with lots of fabulous goodies for you and your favorite foodies! From our always-popular \u201cOver 21&#8243; Real Fruit Cakes made with Maker\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11843],"tags":[5041,5042,5059,1753,1418,3123,644,1103,5061,2930,3401,44,1357,4920,900,1025,4921,1027,1295,313,3426,5060,2319,1785,941,4845,1111,988,607,608,75,1759,2136,859,866,4846,4860,7,11855,4032,4683,3169,5062,1456,4100,1832,1763,1273,1976,46,233,1458,4922,2987,508,4840,1060,1365,1768,28,3301,5063,11856,1354,795,1643,4847,1296,4861,1911,4923,4924,4925,1912,321,1275,1848,4917,4848,4130,909,2432,4837,4849,3832,3711,5064,5065,1774,293,282,2047,2094,1775,1776,895,672,1426,2333,4850,11860,4862,1396,5066,797,4851,2821,4863,968,2108,3968,325,4926,1431,1540,4927,4852,1933,4928,1122,283,4929,1031,329,2140,4853,4864,3040,4930,1684,860,4854,4931,11857,4680,4855,4856,2843,1049,4865,4866,4765,3754,4932,340,1555,4857,4933,4858,4859,662,4934,1466,2836,4935,1467,4936,897,1558,2570,888,1000,4578,4918,4919],"class_list":{"0":"post-2693","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-tasty-travels","8":"tag-over-21-real-fruit-cake","9":"tag-over-21-real-fruit-cake-made-with-makers-mark","10":"tag-14-day-candied-cuties-clementines","11":"tag-5130-honey","12":"tag-annual","13":"tag-apple","14":"tag-apricot","15":"tag-apricots","16":"tag-apron","17":"tag-associate","18":"tag-baked","19":"tag-ballard","20":"tag-balls","21":"tag-batter","22":"tag-books","23":"tag-bourbon","24":"tag-bourbon-soaked","25":"tag-brown","26":"tag-brown-sugar","27":"tag-cake","28":"tag-cakes","29":"tag-came-mcroberts","30":"tag-candied","31":"tag-candies","32":"tag-candy","33":"tag-cha-cha-cashews","34":"tag-cheese","35":"tag-chef","36":"tag-cherries","37":"tag-cherry","38":"tag-chocolate","39":"tag-chocolate-peppermint-ho-hos","40":"tag-clementines","41":"tag-cocktail","42":"tag-cocktail-shaker","43":"tag-cocktail-shaker-kits","44":"tag-cocktailor","45":"tag-cocktails","47":"tag-cody-ellerd-bay","48":"tag-cognac","49":"tag-craft","50":"tag-crafty","51":"tag-cranberries","52":"tag-cranberry","53":"tag-culinary","54":"tag-cuties-citrus","55":"tag-dlish","56":"tag-december","57":"tag-dish-dlish","58":"tag-dishing-with-kathy-casey","59":"tag-dried","60":"tag-dried-fruits","61":"tag-drink","62":"tag-drinks","63":"tag-egg-nog","64":"tag-exotic","65":"tag-facebook","66":"tag-fennel-roasted-walnuts","67":"tag-food","68":"tag-food-lovers-guide-to-seattle","69":"tag-food-writer","70":"tag-foodie-news","71":"tag-fruit","72":"tag-fruitcake","73":"tag-fruits","74":"tag-gingberbread-stars","75":"tag-ginger","76":"tag-gingerbread","77":"tag-golden","78":"tag-golden-raisin","79":"tag-golden-raisins","80":"tag-goodie","81":"tag-goodies","82":"tag-hazelnuts","83":"tag-hive","84":"tag-holiday","85":"tag-holiday-extravagan","86":"tag-holiday-extravaganza","87":"tag-homemade","88":"tag-honey","89":"tag-hot","90":"tag-hot-buttered-egg-nog-with-rum","91":"tag-hot-buttered-rum-mix","92":"tag-house-made","93":"tag-jelly","94":"tag-jewelry","95":"tag-jewelry-maker","96":"tag-jingle-bell-cheese-balls","97":"tag-kathy-casey","98":"tag-kathy-casey-food-studios","99":"tag-kathy-casey-food-studios-liquid-kitchen","100":"tag-kathy-casey-food-studios-holiday-extravaganza-and-open-house","101":"tag-kathy-casey-food-studios-holiday-open-house","102":"tag-kathy-caseys-liquid-kitchen","103":"tag-kathycaseychef","104":"tag-keren-brown","105":"tag-kit","106":"tag-kiwi","107":"tag-kiwi-pepper-jelly","108":"tag-lifestyle","109":"tag-limited-edition-preserves","110":"tag-liquid-kitchen","111":"tag-maker","112":"tag-makers-mark","113":"tag-manhattan-bundt-cake","114":"tag-mixer","115":"tag-mixers","116":"tag-mom","117":"tag-november","118":"tag-nut","119":"tag-nuts","120":"tag-one-pound","121":"tag-open-house","122":"tag-oven","123":"tag-paperweight","124":"tag-parmesan-poppyseed-puffs","125":"tag-pecan","126":"tag-pecans","127":"tag-pepper","128":"tag-peppermint","129":"tag-pine","130":"tag-pineapple","131":"tag-pistachio","132":"tag-pistachios","133":"tag-platinum-sparkle","134":"tag-preserved","135":"tag-put-up","136":"tag-raisin","137":"tag-raisins","138":"tag-raspberry","139":"tag-raspberry-wine-jelly","140":"tag-real","141":"tag-recent","142":"tag-remy-martin","143":"tag-remy-martin-cognac","144":"tag-santa","145":"tag-saturday","146":"tag-season","147":"tag-seasoning-salt","148":"tag-seasoning-salts","149":"tag-seasonings","150":"tag-shaker","151":"tag-shipping","152":"tag-sips-apps","153":"tag-small-screen-network","154":"tag-spiced-apple-cakes","155":"tag-spiced-batter","156":"tag-spiked-iced-tea-punch","157":"tag-strawberry-lavender-jam","158":"tag-sugar","159":"tag-supplies","160":"tag-supply","161":"tag-tart","162":"tag-tart-cherries","163":"tag-toasted","164":"tag-toasted-pecans","165":"tag-twitter","166":"tag-video","167":"tag-website","168":"tag-whiskey","169":"tag-wine","170":"tag-writer","171":"tag-youtube","172":"tag-youtube-video"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2693"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2693\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}