{"id":2778,"date":"2012-01-23T22:28:54","date_gmt":"2012-01-23T22:28:54","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2778"},"modified":"2012-01-23T22:28:54","modified_gmt":"2012-01-23T22:28:54","slug":"foodportunity","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=2778","title":{"rendered":"Foodportunity"},"content":{"rendered":"<p>Seattle food lovers make sure you save the date! The next tasty <a href=\"http:\/\/www.foodportunity.com\/\">Foodportunity<\/a> event will be on February 6<sup>th<\/sup> from 6 p.m. &#8211; 9 p.m. at Tom Douglas&#8217; <a href=\"http:\/\/tomdouglas.com\/index.php?page=palace-ballroom\">Palace Ballroom<\/a>. <a href=\"http:\/\/www.twitter.com\/FranticFoodie\">Frantic Foodie<\/a> Keren Brown has organized another great event full of tasty bites from a variety participating restaurants including Rover\u2019s and Luc, The Coterie Room, Local 360, Volunteer Park Caf\u00e9, and many more.<\/p>\n<p>Join <a href=\"http:\/\/www.kathycasey.com\">me<\/a> and other special panelists <a href=\"http:\/\/www.duparandcompany.com\/\">Lisa Dupar<\/a>, <a href=\"http:\/\/www.cakespy.com\/\">CakeSpy<\/a>&#8216;s Jessie Oleson and <a href=\"http:\/\/beechershandmadecheese.com\/\">Beecher&#8217;s Handmade Cheese<\/a>&#8216;s Kurt Beecher Dammeier where we&#8217;ll be available conversations and questions from 6:30 p.m. \u2013 7:30 p.m.<\/p>\n<p>This event is open to all food lovers from food journalists, bloggers, public relations professionals, restaurateurs, farmers, companies and all food-passionate people. Make sure you get your tickets in advanced as this will be a hot event. You can <a href=\"https:\/\/www.brownpapertickets.com\/event\/216467\">buy tickets here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seattle food lovers make sure you save the date! The next tasty Foodportunity event will be on February 6th from 6 p.m. &#8211; 9 p.m. at Tom Douglas&#8217; Palace Ballroom. Frantic Foodie Keren Brown has organized another great event full of tasty bites from a variety participating restaurants including Rover\u2019s and Luc, The Coterie Room, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[5267,1824,1271,5268,5274,5275,3134,2172,2389,28,4647,5276,5277,11856,668,5269,3083,5278,293,2047,672,5270,11860,1779,3480,5279,5271,3205,2423,1243,1865,5280,5281,5282,11857,11807,5283,5284,413,5272,2960,999,3206,5273],"class_list":["post-2778","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-beechers-handmade-cheese","tag-blogger","tag-bloggers","tag-cakespy","tag-companies","tag-company","tag-farmer","tag-farmers","tag-february","tag-food","tag-food-lovers","tag-food-passionate","tag-food-passionate-people","tag-foodie-news","tag-foodportunity","tag-jessie-oleson","tag-journalist","tag-journalists","tag-kathy-casey","tag-kathy-casey-food-studios-liquid-kitchen","tag-keren-brown","tag-kurt-beecher-dammeier","tag-lifestyle","tag-lisa-dupar","tag-local-360","tag-lover","tag-luc","tag-palace-ballroom","tag-people","tag-professional","tag-professionals","tag-public-relations","tag-public-relations-professional","tag-public-relations-professionals","tag-recent","tag-restaurants","tag-restaurateur","tag-restaurateurs","tag-rovers","tag-the-coterie-room","tag-ticket","tag-tickets","tag-tom-douglas","tag-volunteer-park-cafe"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2778"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/2778\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}