{"id":3007,"date":"2012-03-26T22:00:37","date_gmt":"2012-03-26T22:00:37","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3007"},"modified":"2012-03-26T22:00:37","modified_gmt":"2012-03-26T22:00:37","slug":"seattle-magazine-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3007","title":{"rendered":"Seattle Magazine"},"content":{"rendered":"<p>Congratulations to everyone who made <a href=\"http:\/\/www.seattlemag.com\">Seattle Magazine<\/a>&#8216;s list of influential people in the Seattle food culture. Thrilled to have made <a href=\"http:\/\/seattlemag.com\/article\/seattles-food-establishment?page=0,0\">the list<\/a> at #38! Thank you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to everyone who made Seattle Magazine&#8216;s list of influential people in the Seattle food culture. Thrilled to have made the list at #38! Thank you!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[46,28,11856,6009,6010,293,282,2047,2658,11860,6011,6012,11807,1868,532,130,1005],"class_list":["post-3007","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-dish-dlish","tag-food","tag-foodie-news","tag-influencer","tag-influencers","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-food-studios-liquid-kitchen","tag-kathy-casey-liquid-kitchen","tag-lifestyle","tag-player","tag-players","tag-restaurants","tag-scene","tag-seattle","tag-seattle-magazine","tag-washington"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3007"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3007\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}