{"id":31877,"date":"2008-03-28T22:04:40","date_gmt":"2008-03-28T22:04:40","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/2008\/03\/28\/food-folly-follies\/"},"modified":"2008-03-28T22:04:40","modified_gmt":"2008-03-28T22:04:40","slug":"food-folly-follies","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=31877","title":{"rendered":"Food Folly Follies"},"content":{"rendered":"<p>A cavewoman, a rural Texan, a nursing home aide, and a snake oil salesman. What do they have in common? Nutrition and <a title=\"Albi\" href=\"http:\/\/kathycasey.com\/blog\/www.abilnutritionist.com\">Abil Bradshaw<\/a>.<\/p>\n<p>A couple of nights ago some gal pals and I went to a press screening of Abil&#8217;s one woman act, the Food Folly Follies. This captivating actress with a masters in nutrition took us on a humurous and touching ride through what we eat and what it does to our bodies. She covers diabeties, stroke, and other nutrition related diseases causing us to think more about processed food and what we put into our bodies.<\/p>\n<p>Abil is not your old-school nutritionist &#8212; she is on a \u201cGood Food\u201d mission! Her raw passionate one-woman show takes you on a moving journey that will have you thinking twice about what you\u2019re eating, where your food comes from and how it affects your life.<\/p>\n<p>Abil&#8217;s show is a one night only run, so go to <a title=\"brown paper bag \" href=\"http:\/\/kathycasey.com\/blog\/www.brownpapertickets.com\/event\/27617\">brown paper tickets<\/a> to order yours, and reserve Thursday, April 17 for a date with a cavewoman, a rural Texan, a nursing home aide, and a snake oil salesman. This is a must see show!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cavewoman, a rural Texan, a nursing home aide, and a snake oil salesman. What do they have in common? Nutrition and Abil Bradshaw. A couple of nights ago some gal pals and I went to a press screening of Abil&#8217;s one woman act, the Food Folly Follies. This captivating actress with a masters in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11856,11802,11857,11803],"class_list":{"0":"post-31877","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-foodie-news","9":"tag-recent"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/31877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31877"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/31877\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}