{"id":31882,"date":"2008-04-07T17:24:54","date_gmt":"2008-04-07T17:24:54","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/2008\/04\/07\/secret-ingredient-whole-foods\/"},"modified":"2008-04-07T17:24:54","modified_gmt":"2008-04-07T17:24:54","slug":"secret-ingredient-whole-foods","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=31882","title":{"rendered":"Secret Ingredient: Whole Foods"},"content":{"rendered":"<p>Earlier this year I was approached by Whole Foods to be a\u00a0guest chef\u00a0on their video blog &#8220;The Secret Ingredient&#8221;. Each week chefs from around the country are given a &#8220;secret ingredient&#8221; and asked to come up with a dish highlighting that ingredient.<\/p>\n<p><a title=\"Whole Foods Secret Ingredient\" href=\"http:\/\/wholefoodsmarket.com\/socialmedia\/secretingredient\/2008\/04\/04\/kathys-spicy-coconut-braided-black-cod-with-colorful-vegetables\/\">Click here to watch the video<\/a>. With lemongrass as my secret ingredient I chose to create a Coconut-Braised Black Cod. This dish utilizes a ton of fresh herbs and spices; fantastic dish for\u00a0perking up chilly\u00a0spring\u00a0evenings. \u00a0<\/p>\n<p>Personally, I love lemongrass. Many people don&#8217;t know how to use it, but it is super simple. To infuse a Thai soup I peel away the outer husks, then using the dull side of my knife, smash the bulb to break apart the fibers and expose the floral and lemon aroma. I also use lemongrass in cocktails, muddling the bulb to extract that sexy fresh flavor.<\/p>\n<p>The production of the video was so much fun! I loved the host Scott Simons, he has a great sense of humor and we really hit it off.\u00a0The staff of Whole Foods was incredibly professional. We laughed and joked for most of the shoot, making for a super D&#8217;lish time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier this year I was approached by Whole Foods to be a\u00a0guest chef\u00a0on their video blog &#8220;The Secret Ingredient&#8221;. Each week chefs from around the country are given a &#8220;secret ingredient&#8221; and asked to come up with a dish highlighting that ingredient. Click here to watch the video. With lemongrass as my secret ingredient I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11857,11803],"class_list":["post-31882","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-recent"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/31882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31882"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/31882\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}