We\u2019ve Always Had Paris\u2026And Provence: A Scrapbook of Our Life in France<\/p>\n
Patricia and Walter Wells<\/p>\n
Who hasn\u2019t dreamt of a life in France. Long mornings, lingering over a frothy cappuccino and the flakiest pain au chocolate. Strolling along the Champs Elys\u00e9es, an afternoon lollygagging in the left bank, and fabulous meal made from the freshest meats and produce to cap off the day. American\u2019s have and always will be captivated by a life in France, and with Patricia and Walter Well\u2019s New Book \u201c<\/em>We\u2019ve Always Had Paris\u2026And Provence,\u201d we can life out life in France, at least vicariously through the expatriate pair.<\/p>\n Patricia Wells is a well known French culinary expert with many books under her name, and contributor to The International Herald Tribune, Food and Wine, and other culinary magazines. The first chapter starts off with a take from Walter then Patricia. Less \u201cHe said, She said.\u201d The two finish stories as lovers finish each other\u2019s sentences, seamlessly. You practically expect to see a picture of the two smooching at the end of each chapter, instead, mouth watering recipes.<\/p>\n","protected":false},"excerpt":{"rendered":" We\u2019ve Always Had Paris\u2026And Provence: A Scrapbook of Our Life in France Patricia and Walter Wells Who hasn\u2019t dreamt of a life in France. Long mornings, lingering over a frothy cappuccino and the flakiest pain au chocolate. Strolling along the Champs Elys\u00e9es, an afternoon lollygagging in the left bank, and fabulous meal made from the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[11807],"class_list":["post-31896","post","type-post","status-publish","format-standard","hentry","category-books-to-cook","category-dishing-with-kathy-casey-blog","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/31896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31896"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/31896\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}