{"id":3264,"date":"2012-06-20T17:05:31","date_gmt":"2012-06-20T17:05:31","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3264"},"modified":"2012-06-20T17:05:31","modified_gmt":"2012-06-20T17:05:31","slug":"summer-sake-sangria","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3264","title":{"rendered":"Summer Sake Sangria"},"content":{"rendered":"<p>Sangria is the perfect summer party drink! It&#8217;s a great way to test out various fruits with a d&#8217;lish, local wine.<\/p>\n<p style=\"text-align: center\">\n<p>On <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>, I share my <a title=\"Sake Sangria\" href=\"http:\/\/www.smallscreennetwork.com\/video\/708\/liquid_kitchen_sake_sangria\/\" target=\"_self\">Sake Sangria<\/a> recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It&#8217;s a fantastic accompaniment to sushi!<\/p>\n<p>Kampai! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sangria is the perfect summer party drink! It&#8217;s a great way to test out various fruits with a d&#8217;lish, local wine. On Kathy Casey&#8217;s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[644,11855,2450,1112,1296,1369,1190,6458,2235,909,1353,293,1776,1042,62,11860,1680,6459,645,6460,3457,2141,647,11857,11859,1686,1297,4704,340,4251,1298,4782,1698],"class_list":["post-3264","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-apricot","tag-cocktails","tag-cover","tag-dry","tag-ginger","tag-glass","tag-glasses","tag-grass","tag-halved","tag-honey","tag-ice","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-lemon","tag-lemongrass","tag-lifestyle","tag-medium","tag-medium-dry-sake","tag-nectarine","tag-pit","tag-pitcher","tag-pitted","tag-plum","tag-recent","tag-recipes","tag-refrigerate","tag-sake","tag-sake-sangria","tag-sips-apps","tag-soak","tag-tangerine","tag-wedge","tag-wedges"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3264"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3264\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}