{"id":336,"date":"2008-11-07T19:16:13","date_gmt":"2008-11-07T19:16:13","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=336"},"modified":"2008-11-07T19:16:13","modified_gmt":"2008-11-07T19:16:13","slug":"mushroom-season","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=336","title":{"rendered":"Mushroom Season!"},"content":{"rendered":"<p>Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time\u00a0for Chanterelles, Porcini\u00a0and Matsutake, but hurry\u00a0before winter comes!\u00a0Cook and eat\u00a0them fresh or saute then freeze\u00a0them to have delicious &#8216;shrooms all year round. My good friend and mushroom buddy Patrice Benson\u00a0is a featured forager in the <a href=\"http:\/\/seattletimes.nwsource.com\/html\/traveloutdoors\/2008362133_shrooms07m.html\" target=\"_blank\">Seattle Times<\/a> today, check it out to get in the spirit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time\u00a0for Chanterelles, Porcini\u00a0and Matsutake, but hurry\u00a0before winter comes!\u00a0Cook and eat\u00a0them fresh or saute then freeze\u00a0them to have delicious &#8216;shrooms all year round. My good [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[269,107,11860,270,271,272,273],"class_list":["post-336","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-chanterelle","tag-found-and-foraged-edibles","tag-lifestyle","tag-matsatake","tag-mushroom","tag-patrice-benson","tag-porcini"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=336"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}