{"id":3366,"date":"2012-08-15T00:00:22","date_gmt":"2012-08-15T00:00:22","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3366"},"modified":"2012-08-15T00:00:22","modified_gmt":"2012-08-15T00:00:22","slug":"foster-farms-fresh-chicken-cooking-contest-washington-finals","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3366","title":{"rendered":"Foster Farms Fresh Chicken Cooking Contest &#8211; Washington Finals!"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.fosterfarms.com\/cookingcontest\"><img decoding=\"async\" data-src=\"http:\/\/415vince.com\/onetimer\/wp-content\/uploads\/2010\/04\/fosterfarmslogo.gif\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><\/p>\n<p>So excited to judge the <a href=\"http:\/\/fosterfarms.com\/cookingcontest\/\">3rd Annual Foster Farms Fresh Chicken Cooking Contest &#8211; Washington Regional Finals<\/a> at my Food Studios on Friday, August 24th! From 4:30pm &#8211; 7:00pm, guest judges <a href=\"http:\/\/tabletalkradio.net\/\">Jamie Peha<\/a>, <a href=\"http:\/\/www.monappetit.com\/blog\/\">Cynthia Nims<\/a> and I will be tasting the five Washington semifinalists&#8217;  dishes and choosing two winners that best represent Washington and the  theme of using fresh, local ingredients with Foster Farms chickens. Those  winners will then head down to the Finals at the Culinary Institute of  America at Greystone\u00a0 to compete for the grand prize of $10,000 and a  year&#8217;s supply of Foster Farms chickens!<\/p>\n<p>The first lucky 10 people (Washington residents only) to send an email to <a href=\"mailto:tbaird@finemanpr.com\">tbaird@finemanpr.com<\/a> will be added to the exclusive guest list for this private event. Hope to see you there!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest &#8211; Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm &#8211; 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists&#8217; dishes and choosing two winners that best represent Washington and the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[3960,1225,2799,1231,6985,11878,1832,1442,1443,1234,4238,1235,1459,6981,11856,1226,1150,3420,1461,1236,2676,6167,1446,2537,1463,293,282,6986,1116,6982,6983,1447,2423,1242,6987,6988,1248,6140,6984,1005],"class_list":["post-3366","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-august","tag-california","tag-cash","tag-chicken","tag-chickens","tag-contests","tag-culinary","tag-culinary-institute-of-america-at-greystone","tag-cynthia-nims","tag-final","tag-finalist","tag-finalists","tag-finals","tag-fineman-pr","tag-foodie-news","tag-foster-farms","tag-fresh","tag-friday","tag-grand","tag-grand-prize","tag-ingredients","tag-institute","tag-jamie-peha","tag-judge","tag-judges","tag-kathy-casey","tag-kathy-casey-food-studios","tag-l-greystone","tag-local","tag-mon-appetit","tag-napa","tag-napa-valley","tag-people","tag-prize","tag-semi","tag-semifinalist","tag-semifinalists","tag-table-talk-radio","tag-valley","tag-washington"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3366"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3366\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}