{"id":3378,"date":"2012-08-06T23:10:51","date_gmt":"2012-08-06T23:10:51","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3378"},"modified":"2012-08-06T23:10:51","modified_gmt":"2012-08-06T23:10:51","slug":"happy-4-year-anniversary-cascina-spinasse","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3378","title":{"rendered":"Happy 4-Year Anniversary Cascina Spinasse!"},"content":{"rendered":"<p>Seattle&#8217;s <a href=\"http:\/\/www.spinasse.com\/\">Cascina Spinasse<\/a> is turning four this August and is celebrating this milestone with a month of special menus starting August 5, with new menus releasing on August 12, August 19 and August 26!<\/p>\n<p>Anniversary dinners are $65 per person for food with a wine pairing at $30 per person and a grand wine pairing $55 per person. Reservations <a href=\"http:\/\/e2.ma\/click\/lbyxc\/pi6z2\/1zfot\" target=\"_blank\">here<\/a>.<\/p>\n<p>Here&#8217;s a sneak peak of what&#8217;s to come (menu subject to change depending on availability of ingredients)!<\/p>\n<p><strong>Week 1:<\/strong><br \/>\nCured salmon with ozette potatoes and dill pollen<br \/>\nPoached egg with zucchini and Toreggio cheese<br \/>\nChanterelle and apricot lasagna<br \/>\nRoasted lamb with braised olive, basil and cherry tomato bread salad<br \/>\nSummer trifle with blackberries, caramelized white chocolate cake, rose cream and raspberry sorbetto<\/p>\n<p><strong>Week 2:<\/strong><br \/>\nScrambled egg with sea urchin<br \/>\nCrespelle with fresh cranberry beans and radicchio<br \/>\nTrenette with green beans, new potatoes and mint<br \/>\nRoasted quail with polenta, sweet corn, chanterelles and basil<br \/>\nBlack pepper pannacotta with melon<\/p>\n<p>Congratulations! &#8211;<a href=\"http:\/\/twitter.com\/KathyCaseyChef\">Kathy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seattle&#8217;s Cascina Spinasse is turning four this August and is celebrating this milestone with a month of special menus starting August 5, with new menus releasing on August 12, August 19 and August 26! Anniversary dinners are $65 per person for food with a wine pairing at $30 per person and a grand wine pairing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[7036,7037,7038,7039,6516,3222,644,7042,2662,3960,1106,1368,3499,3284,4060,1663,215,7043,7044,1453,313,1186,7045,7046,7040,7047,7048,1111,3770,608,4122,75,7049,586,2742,7050,7051,1308,7052,991,1902,2229,7053,7054,521,7055,28,11856,7056,1460,681,7057,293,3782,7058,11860,1361,5620,3144,271,1536,645,1118,3968,1723,7059,7060,1860,1122,3789,7061,4929,7062,647,7063,7064,2686,3036,6308,1936,6214,3324,3376,7065,7066,7067,7068,860,11857,236,1620,7069,4212,7070,2640,142,73,7071,466,1812,7072,1198,6963,3379,1689,7073,5125,7074,7075,2266,7076,3326,7077,546,2353,7078,682,7041,7079,7080,7081,4626,2652,2205,1000,7082,7083],"class_list":["post-3378","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-7036","tag-7037","tag-7038","tag-7039","tag-anchovy","tag-anniversary","tag-apricot","tag-apricot-lasagna","tag-arugula","tag-august","tag-basil","tag-blackberries","tag-blackberry","tag-blueberries","tag-blueberry","tag-braised","tag-bread","tag-buckwheat","tag-buckwheat-grissini","tag-butter","tag-cake","tag-caramel","tag-caramelized-white-chocolate-cake","tag-carpione","tag-cascina-spinasse","tag-chanterelle-mushrooms","tag-chanterellle-mushroom","tag-cheese","tag-cheeses","tag-cherry","tag-cherry-tomato","tag-chocolate","tag-chocolate-crespelle","tag-corn","tag-cream","tag-cured","tag-cured-salmon","tag-dill","tag-dill-pollen","tag-dinner","tag-dinners","tag-egg","tag-eggplant","tag-eggplant-flan","tag-eggs","tag-flan","tag-food","tag-foodie-news","tag-geoduck","tag-goat-cheese","tag-heirloom","tag-heirloom-tomato","tag-kathy-casey","tag-lamb","tag-lasagna","tag-lifestyle","tag-melon","tag-month","tag-mousse","tag-mushroom","tag-mushrooms","tag-nectarine","tag-nectarines","tag-nut","tag-olive","tag-ozette-potatoes","tag-pairing","tag-panna-cotta","tag-pepper","tag-peppers","tag-person","tag-pine","tag-pine-nut-sauce","tag-plum","tag-poached","tag-poached-egg","tag-pollen","tag-poppy","tag-poppy-seed","tag-potato","tag-prawn","tag-prawns","tag-prosciutto","tag-prosciutto-risotto","tag-prune","tag-qualicum-scallop","tag-qualicum-scallops","tag-raspberry","tag-recent","tag-risotto","tag-roasted","tag-roasted-lamb","tag-roasted-peppers","tag-roe","tag-rose","tag-salad","tag-salmon","tag-salmon-roe","tag-salt","tag-salted","tag-salted-buttermilk-panna-cotta","tag-sauce","tag-scallop","tag-scallops","tag-seed","tag-sorbeto","tag-special","tag-special-menu","tag-special-menus","tag-spinasse","tag-spot-prawn","tag-spot-prawns","tag-summer-trifle","tag-sweet","tag-sweet-corn","tag-tajarin","tag-tomato","tag-toreggio-cheese","tag-tremiti-olive","tag-trifle","tag-verjus","tag-week","tag-white","tag-white-chocolate","tag-wine","tag-wine-pairing","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3378"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3378\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}